| Main ref. | |
| Country | |
| Locality | Arabian Sea, September |
| Remark |
When cooked, the meat and soup has pleasant taste and smell. The meat does not have small intramuscular bones. This table fish should be used for first and second course dishes and hot smoked products. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
76.7 | 21.2 | 1.2 | 1.3 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |