| Culture period (d) | 41 | ||
| Harvesting practice | batch culture |
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| Harvesting length (cm) | |||
| Weight (g): | Mature |
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| Mortality during period |
% |
Mortality |
|
| Gross yield/cycle | Specific growth rate |
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| Net yield/year | |||
| Extrapolated/year | |||
| Comment | High mortality was observed when the minimum water temperature reached 9°C. |
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