| Common name | Gaspé cure |
| Language | English |
| Type | Market |
| Official trade name | No |
| Rank | 4 - (Less common name) |
| Country | Canada |
| Locality | |
| Ref. | Organisation for Economic Co-operation and Development, 1990 |
| Life stage | product |
| Sex | females and males |
| Core | |
| 1st modifier | |
| 2nd modifier | |
| Remarks | Light salted, pickle cured cod that has been dried to a moisture content of 34 to 36%; amber-colored and translucent product of the Gaspé area. |