| Common name | Albondiga de pescado |
| Language | Spanish |
| Type | Market |
| Official trade name | No |
| Rank | 4 - (Less common name) |
| Country | Spain |
| Locality | |
| Ref. | Organisation for Economic Co-operation and Development, 1990 |
| Life stage | product |
| Sex | females and males |
| Core | |
| 1st modifier | |
| 2nd modifier | |
| Remarks | Flesh of white fish such as cod or haddock added to a mixture of milk, fish broth, flour or other binding ingredients and seasoning, made into balls and cooked. Marketed as semi-preserved, canned or frozen. |