Ecology Summary - Chilomycterus reticulatus

語言:

主要參考文獻	Leis, J.M., 2001
附註	Adults found in reefs and over soft bottoms to depths of 100 m, but may occur deeper in the tropics (Ref. 30573). Often found washed up on beaches. Known to brace themselves against the substrate to sleep at night (Ref. 4930). Appears to be active during the day. Juveniles often with floating weeds (Ref. 48637). Solitary. Juveniles pelagic in oceanic surface waters (Ref. 30573). Feeds on hard-shelled invertebrates. Small juveniles would be potential prey for a coelacanth (Ref. 58472).

主要參考文獻

Leis, J.M., 2001

附註

Adults found in reefs and over soft bottoms to depths of 100 m, but may occur deeper in the tropics (Ref. 30573). Often found washed up on beaches. Known to brace themselves against the substrate to sleep at night (Ref. 4930). Appears to be active during the day. Juveniles often with floating weeds (Ref. 48637). Solitary. Juveniles pelagic in oceanic surface waters (Ref. 30573). Feeds on hard-shelled invertebrates. Small juveniles would be potential prey for a coelacanth (Ref. 58472).

Aquatic zones / Water bodies

	Marine - Neritic	Marine - Oceanic	Brackishwater	Freshwater
Marine zones / Brackish and freshwater bodies	supra-littoral zone littoral zone sublittoral zone	epipelagic mesopelagic epipelagic abyssopelagic hadopelagic	河口/瀉湖/半鹹淡水海洋 mangroves marshes/swamps	rivers/streams lakes/ponds 洞專門地

Highighted items on the list are where Chilomycterus reticulatus may be found.

Habitat

Substrate	Soft Bottom
Substrate Ref.
Special habitats	Coral Reefs;
Special habitats Ref.	Letourneur, Y., P. Chabanet, P. Durville, M. Taquet, E. Teissier, M. Parmentier, J.-C. Quéro and K. Pothin, 2004

Associations

參考文獻
Associations
Associated with
Association remarks
Parasitism

進食

攝取食物的類型	mainly animals (troph. 2.8 and up)
Feeding type Ref.	Leis, J.M., 2001
攝取食物的習慣	variable
Feeding habit Ref.	Leis, J.M., 2001

Trophic Level(s)

Estimation method	最初的樣本		不捕獲族群		附註
Estimation method	Troph	s.e.	Troph	s.e.	附註
從食物內容
從個別的食物項目	3.45	0.41			Trophic level estimated from a number of food items using a randomized resampling routine.
參考文獻

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