Ecologia de Epinephelus coioides
 
Ref. principal Randall, J.E. and P.C. Heemstra, 1991
Notas Probably make frequent use of shelters, suggesting an 'ambush' method of feeding (Ref. 6390). Inhabit turbid coastal reefs (Ref. 9710) and are often found in brackish water (Ref. 27362) over mud and rubble (Ref. 6390). Juveniles are common in shallow waters of estuaries over sand, mud and gravel and among mangroves (Refs. 6390, 127989). Probably spawn during restricted periods and form aggregations when doing so (Ref. 27352). Eggs and early larvae are probably pelagic (Ref. 6390). Feeds mainly on fishes, crustaceans and cephalopods. 30°C temperatures and 3% salinities provide peak survival environments. Dwells in benthic, rocky substrates and along the continental slope (Ref. 127989).

Aquatic zones / Water bodies

Marine - Neritic Marine - Oceanic Brackishwater Freshwater
Marine zones / Brackish and freshwater bodies
  • supra-littoral zone
  • littoral zone
  • sublittoral zone
  • epipelagic
  • mesopelagic
  • epipelagic
  • abyssopelagic
  • hadopelagic
  • Estuários/lagunas/áreas estuarinas
  • manguezais
  • pântanos/brejos
  • rivers/streams
  • lakes/ponds
  • Cavernas
  • exclusivamente
Highighted items on the list are where Epinephelus coioides may be found.

Habitat

Substrato Benthic; Soft Bottom: mud; Hard Bottom: rocky; rubble;
Substrate Ref. Letourneur, Y., P. Chabanet, P. Durville, M. Taquet, E. Teissier, M. Parmentier, J.-C. Quéro and K. Pothin, 2004
Habitats especiais Coral Reefs;
Special habitats Ref. Broad, G., 2003

Associações

Ref.
Associações
Associada com
Comentários sobre associação
Parasitismo

Alimentação

Tipo de alimentação mainly animals (troph. 2.8 and up)
Feeding type Ref. Parrish, J.D., 1987
Hábito alimentar hunting macrofauna (predator)
Feeding habit Ref. Parrish, J.D., 1987
Trophic Level(s)
Estimation method Amostra original População virgem (não pescada) Nota
Troph s.e. Troph s.e.
Da composição da dieta 4.00 Troph of adults from 1 study.
Dos itens alimentares individuais 4.05 0.62 Trophic level estimated from a number of food items using a randomized resampling routine.
Ref. Kulbicki, M., Y.-M. Bozec, P. Labrosse, Y. Letourneur, G. Mou-Tham and L. Wantiez, 2005
(p.ex. 346)
(p.ex. oophagy)
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