| 引用出处 | Orban, E., T. Nevigato, G. Di Lena, I. Casini and A. Marzetti, 2003. Differentiation in the lipid quality of wild and farmed seabass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata). Journal of Food Science 68(1):128-132. |
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| Ref. No. | 123961 |
| 语言 | English |
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