| Citation | Gessner, J., M. Wirth, F. Kirschbaum, A. Krüger and N. Patriche, 2002. Caviar composition in wild and cultured sturgeons - impact of food sources on fatty acid composition and contaminant load. J. Appl. Ichthyol. 18(4-6):665-672. |
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| Ref. No. | 48929 |
| Language | English |
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