| Citation | Oduor-Odote, P.M. and J.M. Kazungu, 2008. The body composition of low value fish and their preparation into a higher value snack food. Western Indian Ocean Journal of Marine Science 7(1):111-117. |
| DOI / ISBN | |
| Paper URL | https://www.wiomsa.org/download/111-11720odote1.pdf |
| Ref. No. | 123925 |
| Language | English |
| Usage | |
| Remarks | |
| Find this reference in | Google Scholar | Scirus | Species used from this reference |