| Citation | Nishioka, M., F. Kanosue, Y. Yabuta and F. Watanabe, 2011. Loss of Vitamin B-12 in fish (round herring) meats during various cooking treatments. Journal of Nutritional Science and Vitaminology 57(6):432-436. |
| DOI / ISBN | |
| Paper URL | |
| Ref. No. | 123960 |
| Language | English |
| Usage | |
| Remarks | |
| Find this reference in | Google Scholar | Scirus | Species used from this reference |