| Citation | Caponio, F., C. Summo, M.T. Bilancia, D. DelCuratolo, A. Lestingi and V. Laudadio, 2004. Nutritional value of the lipid fraction of sardines (Sardina pilchardus W.) as a function of total length and fishing period. Industrie Alimentari 43(442):1298-1301. |
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| Ref. No. | 124317 |
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