| Citation | Gokce, M.A., O. Tasbozan, S.S. Tabakoglu, M. Celik, F. Ozcan and A. Basusta, 2011. Proximate composition and fatty acid profile of shabbout (Barbus grypus Heckel) caught from the Ataturk Dam Lake, Turkey. Journal Of Food Agriculture & Environment 9(2):148-151. |
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| Ref. No. | 124331 |
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