| Citation | Reykdal, Ó., H.Ó. Jörundsdóttir, N. Desnica, S. Hauksdóttir, Þ. Ragnarsdóttir, A. Vrac, H. Gunnlaugsdóttir and H. Pálmadóttir, 2011. Nutrient value of seafoods – Proximates, minerals, trace elements and fatty acids in products. Matis Report 33:11. |
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| Ref. No. | 124402 |
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