| Citation | Roos, N., H. Thorseng, C. Chamnan, T. Larsen, U.H. Gondolf, K. Bukhave and S.H. Thilsted, 2007. Iron content in common Cambodian fish species: Perspectives for dietary iron intake in poor, rural housholds. Food Chemistry 104(3):1226-1235. |
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| Ref. No. | 124406 |
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