| Citation | Lardier, [N]., 1891. Hygiène alimentaire; intoxication produite par du thon conservé. Bulletin Médical des Vosges, Rambervillers 6:80-83. |
| DOI / ISBN | |
| PDF/Reference URL | |
| Ref. No. | 135800 |
| Language | French |
| Usage | not used yet |
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