| Citation | Pérard, J., 1913. Comment l’on prépare et l'on assure la conservation de la sardine. Bulletin trimestriel de l'enseignement professionnel et technique des pêches maritimes 18:252-273. |
| DOI / ISBN | |
| PDF/Reference URL | https://books.google.ca/books/about/Bulletin_trimestriel_de_l_enseignement_p.html?id=rH84AQAAMAAJ&hl=en&output=html_text&redir_esc=y |
| Ref. No. | 136425 |
| Language | French |
| Usage | not used yet |
| Comments on the publication | 6 pls. 2 text figs. |
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