| Citation | Pettersson, A., 1900. Experimentelle Untersuchungen über das Conserviren von Fisch und Fleisch mit Salzen. Akad. Abhandl., Munchen. 70 p. |
| DOI / ISBN | |
| PDF/Reference URL | |
| Ref. No. | 136440 |
| Language | German |
| Usage | not used yet |
| Comments on the publication | |
| Find this reference in | Google Scholar | Scirus | Species used from this reference |