| Citation | Smiley, C.W., 1883. Notes on the edible qualities of German carp, and hints about cooking them. Bulletin of the U.S. Fish Commission 3:305-332. |
| DOI / ISBN | |
| PDF/Reference URL | #https://www.biodiversitylibrary.org/page/3224082# |
| Ref. No. | 136872 |
| Language | English |
| Usage | not used yet |
| Comments on the publication | |
| Find this reference in | Google Scholar | Scirus | Species used from this reference |