| Citation | Wright, C.B.A. and C.A. Mitchell, 1903. Animal and Vegetable Fixed Oils, Fats, Butters and Waxes: Their Preparations and Properties. 2d edition. London: C. Griffin & Company, Ltd. 570 p. |
| DOI / ISBN | |
| PDF/Reference URL | https://archive.org/details/animalandvegeta01wriggoog/page/n5/mode/2up |
| Ref. No. | 137401 |
| Language | English |
| Usage | not used yet |
| Comments on the publication | |
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