Chelidonichthys lucerna, Tub gurnard : fisheries, gamefish, aquarium

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Chelidonichthys lucerna (Linnaeus, 1758)

Tub gurnard
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Native range | All suitable habitat | Point map | Year 2050
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Chelidonichthys lucerna   AquaMaps   Data sources: GBIF OBIS
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Image of Chelidonichthys lucerna (Tub gurnard)
Chelidonichthys lucerna
Picture by Pillon, R.


Belgium country information

Common names: [No common name]
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments:
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/be.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Muus, B. and P. Dahlström, 1978
National Database:

Common names from other countries

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Scorpaenoidei (Scorpionfishes) > Triglidae (Searobins) > Triglinae
Etymology: Chelidonichthys: Greek, chelidon, -onos = swift, as black as a swift + Greek, ichthys = fish (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / distribuzione batimetrica / distribution range Ecologia

marino demersale; distribuzione batimetrica 20 - 318 m (Ref. 56504). Subtropical; 8°C - 24°C (Ref. 4944); 66°N - 9°N, 18°W - 42°E

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Mappa dei ritrovamenti | Introduzioni | Faunafri

Eastern Atlantic: Norway to Cape Blanc (along the African coast); not recorded at Madeira and the Azores. Also in the Mediterranean and Black seas.

Length at first maturity / Size / Peso / Age

Maturità: Lm 24.7  range ? - ? cm
Max length : 82.8 cm TL maschio/sesso non determinato; (Ref. 113018); common length : 30.0 cm TL maschio/sesso non determinato; (Ref. 3397); peso massimo pubblicato: 6.6 kg (Ref. 113018); Età massima riportata: 15 anni (Ref. 26811)

Short description Chiavi di identificazione | Morfologia | Morfometria

Longest ray in the pectoral fin reaching the front part of the anal fin. Lateral line scales smooth. Reddish color (Ref. 35388).
Body shape (shape guide): elongated.

Biologia     Glossario (es. epibenthic)

Occurs at temperatures ranging from 8.0-24.0 °C (Ref. 4944). Inhabits sand, muddy sand or gravel bottoms. Up to depth of 318 m in the eastern Ionian Sea (Ref. 56504). Feeds on fish, crustaceans and mollusks. Has three isolated rays on the pectoral fin which function as legs on which the fish rests and also help in locating food on the soft bottom (Ref. 9988). Marketed fresh or frozen; eaten pan-fried, broiled, microwaved or baked (Ref. 9988).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Distinct pairing during breeding (Ref. 205).

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Richards, W.J. and V.P. Saksena, 1990. Triglidae. p. 680-684. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3687)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Least Concern (LC) ; Date assessed: 25 May 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesca: commerciale; Pesce da pesca sportiva: si; Acquario: Acquari pubblici
FAO - pesca: landings, species profile; Publication: search | FishSource | Sea Around Us

Informazioni ulteriori

Trophic ecology
Food items (preys)
Alimentazione
Consumo di cibo
Food rations
Predatori
Ecologia
Ecologia
Home ranges
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamento
Abbondanza
Life cycle
Riproduzione
Maturità
Maturity/Gills rel.
Fecundity
Deposizione
Spawning aggregations
Uova
Egg development
Larve
Dinamica popolazioni larvali
Distribuzione
Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
BRUVS - Videos
Anatomy
Area branchiale
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetica
Genome
Genetica
Heterozygosity
Ereditarietà
Human related
Aquaculture systems
Profili di acquacoltura
Varietà
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaboratori
Bibliografia
Bibliografia

Strumenti

Special reports

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Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | DORIS | ECOTOX | FAO - pesca: landings, species profile; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | Database Nazionali | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | Acquari pubblici | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Fonte Biblio. 123201): 7 - 16, mean 9.8 °C (based on 453 cells).
Phylogenetic diversity index (Fonte Biblio. 82804):  PD50 = 0.5010   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00776 (0.00656 - 0.00919), b=3.03 (2.98 - 3.08), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Fonte Biblio. 69278):  4.0   ±0.0 se; based on diet studies.
Resilienza (Fonte Biblio. 120179):  Basso, tempo minimo di raddoppiamento della popolazione 4.5 - 14 anni (K=0.4; tmax=14; tm=3).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (55 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (38 of 100). 🛈
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 59.3 [30.3, 142.9] mg/100g; Iron = 0.876 [0.455, 1.775] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.342 [0.155, 0.950] g/100g; Selenium = 45.8 [22.0, 117.2] μg/100g; VitaminA = 10.5 [3.6, 30.4] μg/100g; Zinc = 0.609 [0.431, 0.903] mg/100g (wet weight); based on nutrient studies.