Thymallus thymallus, Grayling : fisheries, aquaculture, gamefish, aquarium

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Thymallus thymallus (Linnaeus, 1758)

Grayling
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Belgium country information

Common names: Ombre commun
Occurrence: questionable
Salinity: freshwater
Abundance: | Ref:
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments: Apparently have dissappeared from the Flemish rivers (Ref. 32722).
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/be.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Bervoets, L., J. Coeck and R.F. Verheyen, 1990
National Database:

Common names from other countries

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Salmoniformes (Salmons) > Salmonidae (Salmonids) > Thymallinae
Etymology: Thymallus: Greek, thymallos, -ou = a kind of fish similar to salmon (Ref. 45335)thymallus: The name 'thymallus' could come from the thyme taste of the flesh of this fish (Ref. 30578).
More on author: Linnaeus.

Environment: milieu / climate zone / distribuzione batimetrica / distribution range Ecologia

; acqua dolce; salmastro benthopelagico; pH range: 7.0 - 7.5; dH range: 20 - ?; non migratori; distribuzione batimetrica 15 - ? m (Ref. 30578). Temperate; 6°C - 18°C (Ref. 2059); 70°N - 42°N, 6°W - 66°E

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Mappa dei ritrovamenti | Introduzioni | Faunafri

Europe: Barent Sea basin west of Urals, Caspian, Black, Baltic, White and North Sea basins, Atlantic westward to Loire drainage; Rhône drainage; northern Adriatic basin east to Soca drainage. Introduced over most of southern and central Finland.

Length at first maturity / Size / Peso / Age

Maturità: Lm ?  range ? - ? cm
Max length : 60.0 cm TL maschio/sesso non determinato; (Ref. 556); common length : 30.0 cm TL maschio/sesso non determinato; (Ref. 556); peso massimo pubblicato: 6.7 kg (Ref. 6368); Età massima riportata: 14 anni (Ref. 556)

Short description Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 5 - 8; Raggi dorsali molli (totale) : 12 - 17; Spine anali: 3 - 4; Raggi anali molli: 9 - 10; Vertebre: 57 - 61. Distinguished from Thymallus arcticus by the following unique characters: maxillary usually reaching anterior margin of eye; pelvic fin grey, lacking red stripes; body without red spots; dorsal fin greyish, with parallel rows of round dark spots; gill rakers 19-30, averaging about 24-26 (Ref. 59043). Caudal fin with 19 to 21 rays (Ref. 2196).
Body shape (shape guide): fusiform / normal.

Biologia     Glossario (es. epibenthic)

Inhabits submontane reaches of rivers with a hard sand or stone bottom and well oxygenated, cold and fast-flowing water (Ref. 59043). Prefers running, well-oxygenated waters of rivers (Ref. 30578). In Scandinavia, it occurs in clear lakes and freshened part of northern Baltic basin. Usually lives in hollows behind boulders and shaded water under overhanging vegetation (Ref. 59043). Gregarious, forms schools (Ref. 2196). Feeds mainly on insects (Ref. 9696), nymphs, small worms and crustaceans (Ref. 30578). Breeds in shallow stretches, usually 20-40 cm deep, or riffles, with moderate current of about 0.5 m/s and clean gravel bottom (Ref. 59043). Can be captured with natural bait (insect larvae) or with artificial fly. Very sensitive to pollution (Ref. 30578).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Kottelat, M. and J. Freyhof, 2007. Handbook of European freshwater fishes. Publications Kottelat, Cornol and Freyhof, Berlin. 646 pp. (Ref. 59043)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Least Concern (LC) ; Date assessed: 12 October 2023

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesca: commerciale; Acquacoltura: commerciale; Pesce da pesca sportiva: si; Acquario: Acquari pubblici
FAO - Aquaculture systems: production; pesca: landings; Publication: search | FishSource |

Informazioni ulteriori

Trophic ecology
Food items (preys)
Alimentazione
Consumo di cibo
Food rations
Predatori
Ecologia
Ecologia
Home ranges
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamento
Abbondanza
Life cycle
Riproduzione
Maturità
Maturity/Gills rel.
Fecundity
Deposizione
Spawning aggregations
Uova
Egg development
Larve
Dinamica popolazioni larvali
Distribuzione
Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
BRUVS - Videos
Anatomy
Area branchiale
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetica
Genome
Genetica
Heterozygosity
Ereditarietà
Human related
Aquaculture systems
Profili di acquacoltura
Varietà
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaboratori
Bibliografia
Bibliografia

Strumenti

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Estimates based on models

Phylogenetic diversity index (Fonte Biblio. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00776 (0.00567 - 0.01062), b=3.06 (2.97 - 3.15), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Fonte Biblio. 69278):  3.1   ±0.42 se; based on food items.
Generation time: 5.1 (3.1 - 7.8) years. Estimated as median ln(3)/K based on 13 growth studies.
Resilienza (Fonte Biblio. 120179):  Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (K=0.12-0.26; tm=2-6; tmax=14).
Fishing Vulnerability (Ref. 59153):  High vulnerability (56 of 100). 🛈
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 37.9 [10.2, 95.2] mg/100g; Iron = 0.57 [0.18, 1.25] mg/100g; Protein = 18.2 [16.5, 20.0] %; Omega3 = 1.06 [0.46, 2.76] g/100g; Selenium = 38.8 [12.2, 126.8] μg/100g; VitaminA = 15.6 [5.1, 45.3] μg/100g; Zinc = 0.722 [0.386, 1.346] mg/100g (wet weight); based on nutrient studies.