Common names from other countries
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Characiformes (Characins) >
Serrasalmidae (Piranhas and pacus) > Colossomatinae
Etymology: Piaractus: Greek, piar = fat, the side with grease of a body + Greek, aktos , ago = to carry.
More on author: Cuvier.
Issue
See Loubens & Panfili (2001:51) for growth biology.
Environment: milieu / climate zone / نطاق العمق / distribution range
البيئة
; المياه العذبة محيطي; pH range: 4.8 - 6.8; dH range: ? - 15. Tropical; 23°C - 28°C (Ref. 2060); 23°N - 11°S
South America: Amazon and Orinoco River basins (Ref. 39031). Reported from Argentina (Ref. 9086).
Length at first maturity / الحجم / وزن / العمر
النضج: Lm ?, range 52 - ? cm
Max length : 88.0 cm TL ذكر/ مختلط الجنس; (Ref. 40637); أعلا وزن تم نشرة: 25.0 kg (Ref. 2060); العمر: 28 سنين (Ref. 39139)
Juveniles mimic Serrasalmus nattereri. Feeds on insects and decaying plants (Ref. 32894). Possesses powerful dentition that can cause serious bites (Ref. 4537). An important foodfish (Ref. 12202).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Assuming standard charicid mode of reproduction. Replace ASAP.
Ortega, H. and R.P. Vari, 1986. Annotated checklist of the freshwater fishes of Peru. Smithson. Contrib. Zool. (437):1-25. (Ref. 6329)
IUCN Red List Status (Ref. 130435: Version 2025-1)
خطر للأنسان
Traumatogenic
استخدامات بشرية
مصائد: غير مهمة تجارياً; الأستزراع المائي: تجاري; لعبة سمكه: نعم; حوض مائي: تجاري
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Phylogenetic diversity index (مرجع
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03090 (0.02263 - 0.04219), b=3.00 (2.91 - 3.09), in cm total length, based on LWR estimates for this species (Ref.
93245).
مستوى غذائي (مرجع
69278): 2.5 ±0.22 se; based on food items.
المرونه (مرجع
120179): منخفض, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 4.5-14 سنة (tm=7; tmax=28).
Fishing Vulnerability (Ref.
59153): High vulnerability (55 of 100).
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Nutrients (Ref.
124155): Calcium = 51 [19, 129] mg/100g; Iron = 1.42 [0.63, 3.27] mg/100g; Protein = 18.3 [16.2, 20.6] %; Omega3 = 0.314 [0.107, 0.926] g/100g; Selenium = 79 [26, 194] μg/100g; VitaminA = 17.7 [4.5, 71.6] μg/100g; Zinc = 1.59 [1.02, 2.56] mg/100g (wet weight);