Lutjanus purpureus, Southern red snapper : fisheries

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Lutjanus purpureus (Poey, 1866)

Southern red snapper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Lutjanus purpureus   AquaMaps   Data sources: GBIF OBIS
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Image of Lutjanus purpureus (Southern red snapper)
Lutjanus purpureus
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Brazil country information

Common names: Acaraaia, Acará-aia, Acarapitanga
Occurrence: native
Salinity: marine
Abundance: scarce (very unlikely) | Ref: Feitoza, B.M., R.S. Rosa and L.A. Rocha, 2005
Importance: commercial | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments: Ranges from AMAPÁ south to Santa Catarina, including Manuel Luiz Reefs, Atol das Rocas, Fernando de Noronha, St. Paul’s Rocks, Zumbi Reefs, Abrolhos Reefs, and Trindade Island (Ref. 57756). Also Ref. 55, 9626.
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/br.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Floeter, S.R., J.L. Gasparini, L.A. Rocha, C.E.L. Ferreira, C.A. Rangel and B.M. Feitoza, 2003
National Database:

Common names from other countries

Vivaneau rouge, Pargo colorado, Caribbean red snapper, ... more

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Poey.

Environment: milieu / climate zone / intervalo de profundidade / distribution range Ecologia

marinhas demersal; intervalo de profundidade 26 - 340 m (Ref. 9626), usually 70 - 120 m (Ref. 55). Tropical; 25°N - 19°S, 87°W - 35°W (Ref. 54572)

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Mapa dos pontos | Introduções | Faunafri

Western Atlantic: throughout most of the Caribbean Sea from Cuba southward to northeastern Brazil. Frequently confused with Lutjanus campechanus. Also referred to as Lutjanus aya by past authors, but Rivas (Ref. 6409) proved that Bodianus aya Bloch, 1790 is not a lutjanid, but probably a sciaenid.

Length at first maturity / Tamanho / Peso / Idade

Maturidade: Lm 43.0, range 42 - ? cm
Max length : 100.0 cm TL macho/indeterminado; (Ref. 55); common length : 65.0 cm TL macho/indeterminado; (Ref. 55); peso máx. Publicado: 10.0 kg (Ref. 5217); Idade máx. registada: 18 anos (Ref. 55)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 10; Raios dorsais moles (total) : 14; Espinhos anais: 3; Raios anais moles: 8 - 9. Head short, its dorsal profile somewhat rounded behind eye. Snout short and blunt. Eye large. Preopercular notch and knob weak. Pectoral fins long, reaching level of anus. Scale rows on back rising obliquely above lateral line. Back and upper side deep red; lower sides and belly rosy, with a silvery sheen; the fins mainly red. A small spot is sometimes on the lateral line below the anterior portion of the dorsal fin rays. Young with a rounded black spot on upper side below anterior dorsal soft rays, disappearing with growth.
Body shape (shape guide): fusiform / normal; Cross section: oval.

Biologia     Glossário (ex. epibenthic)

Adults inhabit rocky areas. They feed mainly on fishes, shrimps, crabs, cephalopods and planktonic items.

Life cycle and mating behavior Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Reports of ciguatera poisoning (Ref. 31172)





Utilização humana

Pescarias: espécies comerciais
FAO - pescarias: landings, perfil da espécie; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

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Ferramentas

E-book | Guia de campo | Chaves de identificação | Ferramenta auxiliar de frequências de comprimento | Ferramenta sobre a história de vida | Mapa dos pontos | Catch-MSY |

Relatórios especiais

Consultar manutenção em aquários | Consultar ficha de espécies | Consultar fichas de aquacultura

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Página de resumo | Dado pontual | Nomes comuns | Fotografias

Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Consultar FishWatcher | CISTI | Catalog of Fishes: Género, Espécies | DiscoverLife | ECOTOX | FAO - pescarias: landings, perfil da espécie; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | Bases de dados nacionais | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Identificação RFE | Socotra Atlas | TreeBase | Árvore da vida | Wikipedia: ir para, procurar | World Records Freshwater Fishing | Registo zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 21.2 - 26.5, mean 24.8 °C (based on 38 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.01294 - 0.01691), b=2.97 (2.94 - 3.00), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  3.6   ±0.6 se; based on diet studies.
Resiliência (Ref. 120179):  Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (K=0.09-0.12; tm=5.5; tmax=18; Fec=2,693,173 (mean)).
Prior r = 0.48, 95% CL = 0.32 - 0.72, Based on 3 data-limited stock assessments.
Fishing Vulnerability (Ref. 59153):  High vulnerability (60 of 100). 🛈
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (75 of 100). 🛈
Categoria de preço (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 55 [29, 111] mg/100g; Iron = 0.512 [0.286, 1.003] mg/100g; Protein = 17.6 [16.0, 19.1] %; Omega3 = 0.209 [0.119, 0.358] g/100g; Selenium = 161 [77, 341] μg/100g; VitaminA = 25.5 [4.6, 118.8] μg/100g; Zinc = 0.399 [0.255, 0.618] mg/100g (wet weight); based on nutrient studies.