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Arapaima gigas (Schinz, 1822)

Arapaima
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Arapaima gigas
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Brazil country information

Common names: Bodeco, Pira urucu, Pirarucu
Occurrence: native
Salinity: freshwater
Abundance: | Ref:
Importance: highly commercial | Ref: Ferreira, E.J.G., J.A.S. Zuanon and G.M. dos Santos, 1998
Aquaculture: | Ref:
Regulations: restricted | Ref:
Uses: live export: yes;
Comments: Known from the Amazon River basin (Ref. 50891). Much appreciated food fish. Overfished in 1998. Catch prohibited from November to March (Ref. 27548). Also Ref. 1739.
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/br.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Ferreira, E.J.G., J.A.S. Zuanon and G.M. dos Santos, 1998
National Database:

Common names from other countries

Classification / Names Κοινά ονόματα | Συνώνυμα | Catalog of Fishes(Γένος, Είδη) | ITIS | CoL | WoRMS | Cloffa

> Osteoglossiformes (Bony tongues) > Arapaimidae (Bonytongues)
Etymology: Arapaima: From tupí-guaraní, arapaima (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Οικολογία

; Γλυκού νερού βενθικό(ς); pH range: 6.0 - 6.5; dH range: 10 - ?.   Tropical; 25°C - 29°C (Ref. 2060); 5°N - 11°S

Κατανομή Χώρες | Περιοχές FAO | Οικοσυστήματα | Παρουσίες |
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