Ictalurus punctatus, Channel catfish : fisheries, aquaculture, gamefish, aquarium

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Ictalurus punctatus (Rafinesque, 1818)

Channel catfish
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Image of Ictalurus punctatus (Channel catfish)
Ictalurus punctatus
Foto de Pauly, D.


Brazil country information

Common names: Bagre americano
Occurrence: introduced
Salinity: freshwater
Abundance: | Ref:
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: live export: yes;
Comments:
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/br.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Welcomme, R.L., 1988
National Database:

Common names from other countries

Classificação / Nomes Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Siluriformes (Catfishes) > Ictaluridae (North American freshwater catfishes)
Etymology: Ictalurus: Greek, ichtys = fish + Greek, ailouros = cat (Ref. 45335)punctatus: punctatus meaning spotted (Ref. 10294).
More on author: Rafinesque.

Environment: milieu / Zona climática / intervalo de profundidade / distribution range Ecologia

; Água doce demersal; pH range: 6.0 - 8.0; dH range: 4 - 30; intervalo de profundidade 0 - 15 m (Ref. 9988). Subtropical; 10°C - 32°C (Ref. 12741); 55°N - 25°N, 110°W - 70°W (Ref. 86798)

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Mapa de pontos | Introduções | Faunafri

North America: St. Lawrence-Great Lakes, Hudson Bay (Red River drainage), and Missouri-Mississippi river basins from southern Quebec to southern Manitoba and Montana south to Gulf. Possibly native on Atlantic and Gulf slopes from Susquehanna River to Neuse River, and from Savannah River to Lake Okeechobee, Florida, and west to northern Mexico and eastern New Mexico. Introduced throughout most of US.

Comprimento de primeira maturação / Tamanho / Peso / Idade

Maturidade: Lm 43.1, range 54 - 67.2 cm
Max length : 132 cm TL macho/indeterminado; (Ref. 26550); common length : 57.0 cm SL macho/indeterminado; (Ref. 59043); peso máx. publicado: 26.3 kg (Ref. 4699); idade máx. registrada: 24 anos (Ref. 59043)

Descrição suscinta Chaves de identificação | Morfologia | Morfometria

Usually bluish olive, gray or black on the upper part of the body, becoming white below; dark spots usually scattered along the sides; older males dark in color, the head looking very wide when seen from the top; long barbels surrounding the mouth and the tail deeply forked (Ref. 44091).
Body shape (shape guide): fusiform / normal.

Biologia     Glossário (p.ex. epibenthic)

Inhabits lakes and deep pools and runs over sand or rocks in small to large rivers (Ref. 86798). Adults occur in rivers and streams and prefer clean, well oxygenated water (Ref. 9988), but also in ponds and reservoirs (Ref. 10294, 44091). Recorded as having been or being farmed in rice fields (Ref. 119549). Feeds primarily on small fish, crustaceans (e.g. crayfish), clams and snails; also on aquatic insects and small mammals (Ref. 9669, 10294, 44091). Marketed fresh, smoked and frozen; eaten steamed, fried, broiled, boiled, microwaved and baked (Ref. 9988). Albino form common in the aquarium trade (Ref. 13371).

Ciclo de vida ou comportamento de acasalamento Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Spawning happens, depending on latitude, during the months of April-July, with temperatures between 27-28°C. Females lay their egges on a hole dug on sandy grounds. Incubation lasts 3-8 days, and larval development between 12-16 days, depending on temperature. The pair builds a depression in the ground, which is guarded by the male (Ref. 1672). Channel catfish requires cool water and short day lengths during the winter months for proper egg development; an egg mass can contain up to 20,000 eggs (Ref. 44091). Sexual maturity is reached at 2-3 years.

Referência principal Carregar suas referências | Referências | Coordenador | Colaboradores

Page, L.M. and B.M. Burr, 2011. A field guide to freshwater fishes of North America north of Mexico. Boston : Houghton Mifflin Harcourt, 663p. (Ref. 86798)

Status na Lista Vermelha da UICN (Ref. 130435: Version 2025-1)

  Segura ou pouco preocupante (LC) ; Date assessed: 20 February 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Potential pest (Ref. 13371)





Uso pelos humanos

Pescarias: altamente comercial; Aquacultura: espécies comerciais; peixe esportivo: sim; Aquário: Espécies comerciais
FAO - Aquaculture systems: produção, perfil da espécie; pescarias: desembarques; Publication: search | FishSource |

Mais informação

Ecologia Trófica
Food items (preys)
Composição da dieta
Consumo alimentar
Food rations
Predadores
Ecologia
Ecologia
Home ranges
Population dynamics
Parâmetros de crescimento
Max. ages / sizes
Length-weight rel.
Length-length rel.
Frequências de comprimento
Conversão de massa
Recrutamento
Abundância
Life cycle
Reprodução
Maturidade
Maturity/Gills rel.
Fecundidade
Desova
Spawning aggregations
Ovos
Desenvolvimento dos ovos
Larvas
Dinâmica larval
Anatomy
Área branquial
Brain
Otolith
Physiology
Body composition
Nutrients
Consumo de oxigênio
Tipo de natação
Velocidade de natação
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Human related
Aquaculture systems
Perfis para aquacultura
Estirpes
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
Referências
Referências

Ferramentas

Relatórios especiais

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Fontes da internet

Estimates based on models

Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.5010   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00537 (0.00433 - 0.00666), b=3.13 (3.07 - 3.19), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  4.2   ±0.3 se; based on diet studies.
Resiliência (Ref. 120179):  Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (K=0.06; tmax=16).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (73 of 100). 🛈
Categoria de preço (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 22.8 [11.8, 67.3] mg/100g; Iron = 0.813 [0.451, 1.504] mg/100g; Protein = 16.6 [15.0, 18.5] %; Omega3 = 0.562 [0.205, 1.585] g/100g; Selenium = 37.9 [14.7, 99.1] μg/100g; VitaminA = 22.8 [6.5, 76.8] μg/100g; Zinc = 0.765 [0.504, 1.122] mg/100g (wet weight); based on nutrient studies.