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Engraulis japonicus, Japanese anchovy : fisheries, aquaculture, bait

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Engraulis japonicus Temminck & Schlegel, 1846

Japanese anchovy
Add your observation in Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Engraulis japonicus   AquaMaps   Data sources: GBIF OBIS
Upload your photos and videos
Pictures | Google image
Image of Engraulis japonicus (Japanese anchovy)
Engraulis japonicus
Picture by Zsilavecz, G.


China country information

Common names: 姑仔, 姑仔, 日本鯷
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: highly commercial | Ref: FAO, 1994
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments: Known from Bohai in Liaoning Province (Ref. 47439) and from Yantai City and Qingdao City in Shandong Province (Ref. 47439). Also Ref. 559, 42692, 117610.
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/ch.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988
National Database:

Common names from other countries

Anchois japonais, Anchoíta japonesa, Anchovy, ... more

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Engraulis: Greek, eggraulis, -eos = anchovy (Ref. 45335).
More on authors: Temminck & Schlegel.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; pelagic-neritic; oceanodromous (Ref. 51243); depth range 0 - 400 m (Ref. 50550).   Temperate; 8°C - 30°C (Ref. 56557); 49°N - 2°N, 105°E - 155°E (Ref. 54432)

Distribution Countries | FAO areas | Ecosystems | Occurrences |