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Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Euthynnus: Greek, eu = good + Greek, thynnos = tunna (Ref. 45335).
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino pelagic-oceanic; oceanodromo (Ref. 51243); rango de profundidad 0 - 40 m (Ref. 5227). Tropical; 39°N - 16°S, 128°W - 77°W (Ref. 168)
Eastern Pacific: off San Simeon, California, USA southward to the Galapagos Islands and northern Peru. Two stray specimens collected in the Hawaiian Islands.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 84.0 cm FL macho / no sexado; (Ref. 168); common length : 60.0 cm FL macho / no sexado; (Ref. 9340); peso máximo publicado: 9.1 kg (Ref. 168)
Descripción breve
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 10 - 15; Radios blandos anales: 11 - 12; Vértebra: 37. Anterior spines of first dorsal fin much higher than those mid-way, giving the fin a strongly concave outline. Interpelvic process small and bifid. Body naked except for corselet and lateral line. Swim bladder absent. A large rounded protuberances on 31st and 32nd vertebrae. Color is generally iridescent blue with black dorsal markings composed of 3 to 5 horizontal stripes. Also with variable black or dark gray spots above the pelvic fins. Occasionally with extensive longitudinal stripes of light gray on belly; some individuals have few or no belly markings.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Occurs rarely where surface temperatures fall below 23°C. Its larvae are more frequently encountered at temperatures above 26°C and are practically confined to waters within about 240 miles off the mainland. Inhabits near the surface of coastal waters and offshore waters (Ref. 11035). Form multi-species schools with Thunnus albacares and Katsuwonus pelamis. An opportunistic predator which shares feeding pattern with other tunas and probably compete for food with other species such as yellowfin tuna, common dolphin, oriental bonito, among others.
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2)
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: escaso valor comercial; pesca deportiva: si
Herramientas
Informes especiales
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Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 21.3 - 28.6, mean 26 °C (based on 34 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00591 - 0.02229), b=3.08 (2.92 - 3.24), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nivel trófico (Referencia
69278): 3.8 ±0.60 se; based on food items.
Resiliencia (Referencia
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Assuming tm=2).
Vulnerabilidad pesquera (Ref.
59153): High vulnerability (57 of 100).
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Vulnerabilidad climática (Ref.
125649): Very high vulnerability (88 of 100).
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Nutrientes (Ref.
124155): Calcium = 23.2 [9.9, 173.5] mg/100g; Iron = 1.96 [0.74, 5.26] mg/100g; Protein = 22.9 [20.8, 24.6] %; Omega3 = 0.187 [0.101, 0.355] g/100g; Selenium = 47.9 [25.5, 98.2] μg/100g; VitaminA = 17.8 [4.2, 71.6] μg/100g; Zinc = 0.585 [0.293, 2.306] mg/100g (wet weight);