Opisthonema oglinum, Atlantic thread herring : fisheries, bait

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Opisthonema oglinum (Lesueur, 1818)

Atlantic thread herring
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Opisthonema oglinum   AquaMaps   Data sources: GBIF OBIS
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Image of Opisthonema oglinum (Atlantic thread herring)
Opisthonema oglinum
Fotografia de Charteris, M.


Cuba country information

Common names: Atlantic Thread Herring, Cailleu tassart, Machuelo
Occurrence: native
Salinity: marine
Abundance: common (usually seen) | Ref: Claro, R., 1994
Importance: minor commercial | Ref: Claro, R., 1994
Aquaculture: | Ref:
Regulations: | Ref:
Uses: bait: yes;
Comments: Caught occasionally. Also Ref. 188, 26340.
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/cu.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Claro, R. and L.R. Parenti, 2001
National Database:

Common names from other countries

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Opisthonema: Greek, opisthe = behind + Greek,nema = filament (Ref. 45335).
More on author: Lesueur.

Environment: milieu / climate zone / intervalo de profundidade / distribution range Ecologia

marinhas associadas(os) a recifes; intervalo de profundidade 1 - 50 m (Ref. 93252), usually 5 - ? m (Ref. 9710). Tropical; 41°N - 37°S, 98°W - 33°W (Ref. 188)

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Mapa dos pontos | Introduções | Faunafri

Western Atlantic: Gulf of Maine (USA), Bermuda, throughout the Gulf of Mexico, Caribbean and West Indies southward to Santa Catarina, Brazil. Also found in Uruguay (Ref. 54736) and Argentina (Ref. 2806).

Length at first maturity / Tamanho / Peso / Idade

Maturidade: Lm 11.5, range 11 - ? cm
Max length : 38.0 cm TL macho/indeterminado; (Ref. 5217); common length : 20.0 cm SL macho/indeterminado; (Ref. 188); peso máx. Publicado: 375.00 g (Ref. 5217)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 0; Raios dorsais moles (total) : 19 - 21; Espinhos anais: 0; Raios anais moles: 23 - 24. The filamentous last dorsal fin ray distinguishes this species from all other western Atlantic clupeoids except Dorosoma, which has an inferior mouth (Ref. 188). Otherwise, superficially resembles species of Sardinella (but i 8 pelvic fin rays in western Atlantic species, cf. i 7 in Opisthonema) and Harengula (but small toothed hypomaxilla in upper jaw) (Ref. 188). Lower gill rakers stable at 28 to 46 after 8 cm (Ref. 188). Silvery, with a bluish or greenish back, 6-7 lengthwise dark streaks on side. Dark spot above opercle, larger dark spot behind opercle, usually with a row of dark spots behind it. Lower profile deeply curved. Head pointed (Ref. 7251).
Body shape (shape guide): fusiform / normal; Cross section: compressed.

Biologia     Glossário (ex. epibenthic)

Inhabit harbors and shallow coastal areas (Ref. 9710). Pelagic (Ref. 27549). Form schools (but solitary individuals reported), probably not entering water of low salinity. Feed by filtering plankton (copepods), but also take small fishes, crabs and shrimps. Marketed fresh, frozen and salted; also used in the fishmeal industry. Occur in freshwater in St. Johns River, Florida (Ref. 26938).

Life cycle and mating behavior Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Possibly breeds in March-July off Venezuela.

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-1)

  Preocupação menor (LC) ; Date assessed: 23 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Reports of ciguatera poisoning (Ref. 30911)





Utilização humana

Pescarias: espécies comerciais; isco: usually
FAO - pescarias: landings; Publication: search | FishSource | Sea Around Us

Mais informação

Life cycle
Reprodução
Maturidade
Maturity/Gills rel.
Fecundidade
Desova
Spawning aggregations
Ovos
Desenvolvimento dos ovos
Larvas
Dinâmica larvar
Distribuição
Países
Áreas FAO
Ecossistemas
Ocorrências
Introduções
BRUVS - Videos
Anatomy
Área branquial
Brain
Otolith
Physiology
Body composition
Nutrients
Consumo de oxigénio
Tipo de natação
Velocidade de natação
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genética
genoma
Genética
Heterozygosity
Hereditariedade
Human related
Aquaculture systems
Perfis para aquacultura
Estirpes
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
Referências
Referências

Ferramentas

Relatórios especiais

Descarregue XML

Fontes da internet

Estimates based on models

Preferred temperature (Ref. 123201): 22.7 - 28, mean 25.5 °C (based on 480 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00776 - 0.00977), b=3.06 (3.03 - 3.09), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  4.5   ±0.0 se; based on diet studies.
Resiliência (Ref. 120179):  Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (tm=1-3; tmax=8).
Prior r = 1.18, 95% CL = 0.78 - 1.77, Based on 4 data-limited stock assessments.
Fishing Vulnerability (Ref. 59153):  Low vulnerability (24 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (54 of 100). 🛈
Categoria de preço (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 59.1 [28.2, 107.6] mg/100g; Iron = 0.805 [0.394, 1.446] mg/100g; Protein = 19.9 [18.5, 21.2] %; Omega3 = 0.242 [0.132, 0.455] g/100g; Selenium = 34.8 [18.7, 79.4] μg/100g; VitaminA = 95.7 [28.7, 303.9] μg/100g; Zinc = 0.856 [0.565, 1.280] mg/100g (wet weight);