Lota lota, Burbot : fisheries, aquaculture, gamefish, aquarium

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Lota lota (Linnaeus, 1758)

Burbot
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Lota lota
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Czechia territory information

Common names: Mien, Mník jednovousý, Mník obecný
Occurrence: native
Salinity: freshwater
Abundance: | Ref:
Importance: | Ref:
Aquaculture: | Ref:
Regulations: protected | Ref: Lusk, S., L. Hanel and V. Lusková, 2004
Uses: no uses
Comments: Occurs in Odra and Morava river basins (Ref. 54732). Considered vulnerable in 2000 (Ref. 41386). Protected under Law 114/1992 and Intimation 395/1992) (Ref. 52149). Also Ref. 1371, 90060. Status of threat: Vulnerable, A (1a) (Ref. 52149).
National Checklist:
Territory Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/ez.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Lusk, S., L. Hanel and V. Lusková, 2004
National Database:

Common names from other countries

Classificatie / Namen Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Lotidae (Hakes and burbots)
Etymology: Lota: French name for the cod (Ref. 45335)lota: From the French word "la Lotte" meaning codfish (Ref. 10294).
More on author: Linnaeus.

Milieu: milieu / Klimaatzone / Diepte / verspreidingsgebied Ecologie

; zoet water; brak water demersaal; pH range: 7.5 - ? ; dH range: 18 - ?; potamodroom (Ref. 59043); diepte 1 - 700 m (Ref. 1998). Temperate; 4°C - 18°C (Ref. 2059); 78°N - 40°N, 180°W - 180°E

Verspreiding Gebieden | FAO regio's | Ecosystemen | Voorkomen | Verspreidingskaart | Introducties | Faunafri

Circumarctic in freshwater (Ref. 1371). Europe: Loire drainage, France eastward to White, Barents and Arctic Sea basins; upper Volga drainage; western Caspian basin; rivers draining to Black Sea; Rhône drainage (France); in Italy native only in Po drainage; eastrward England (now extirpated). In Siberia eastward to River Lena. Reported that populations from eastern Siberia and North America belong to a different species, Lota maculosa (Ref. 59043). North America: Throughout Canada, Alaska and northern USA (south to Pennysylvannia, Kentucky, Missouri, Wyoming and Washington (Ref. 86798).

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturiteit: Lm 37.5, range 35 - 40 cm
Max length : 152 cm TL mannelijk / geslacht onbekend; (Ref. 27547); common length : 40.0 cm TL mannelijk / geslacht onbekend; (Ref. 1371); max. gepubliceerd gewicht: 34.0 kg (Ref. 27547); max. gerapporteerde leeftijd: 20 Jaren (Ref. 556)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 0; Dorsale zachte stralen (totaal) : 67 - 96; Anale stekels: 0; Anale zachte stralen: 58 - 84; Wervels: 50 - 67. Diagnosed from all other freshwater fishes in Europe by its pelvic fin origin anterior to pectoral fin origin and by having one central barbel on lower jaw (Ref. 59043). Distinguished by the long second dorsal fin, at least 6 times as long as the first, and a single barbel on the chin (Ref. 27547). Gill rakers short (Ref. 27547). First dorsal short; second dorsal and anal fins joined to caudal; pectorals short and rounded; caudal rounded (Ref. 27547), with 40 rays (Ref. 2196). Color is yellow, light tan to brown with a pattern of dark brown or black on the body, head and fins (Ref. 1371). Pelvic fins pale, others dark and mottled (Ref. 27547).
Body shape (shape guide): elongated; Cross section: circular.

Biologie     Verklarende woordenlijst (bv. epibenthic)

The only member of Lotidae family which lives in freshwater. Crepuscular and nocturnal (Ref. 11941). Adults are found in well oxygenated flowing waters and large, deep lakes as well as large rivers with slow-moving current (Ref. 5723, 10294). They occur from estuaries of large lowland rivers as well as from small mountain streams, preferring deep waters in summer (Ref. 59043). They seek shelter under rocks, in crevices on the river banks, among roots of trees and dense vegetation (Ref. 30578, 10294). Those in rivers tend to congregate in deep holes throughout the year, except at spawning (Ref. 27547). Movements into shallower water during summer nights are related to feeding (Ref. 1998). Smaller individuals feed on insect larvae, crayfish, mollusks and other invertebrates with a changing preference for fishes in larger individuals (Ref. 1998, 10294). In Central Europe, males mature at 2 years while females at 3 years (Ref. 59043). Spawning occurs from November to March, at temperatures below 6°C in groups of up to 20 interlaced individuals forming a ball about 60 cm in diameter which constantly move and roll on the bottom while releasing eggs and sperms (Ref. 59043). May undertake short spawning migrations (Ref. 59043). Eggs are semipelagic, 1.2-1.8 mm in diameter and slightly sticky hatching after 40-70 days (Ref. 59043). Larvae are positively phototactic, floating below the surface in March and April (Ref. 59043). Larvae feed on drifting invertebrates or zooplankton (Ref. 59043). Source of oil. Sold mainly salted. Liver is sold smoked or canned in Europe (Ref. 1998). Processed into fishmeal (Ref. 1998). Because of its nocturnal habits and its slow movements, this fish is not very much appreciated by sport fishermen. Flesh is tasty but a little dry (Ref. 30578). Locally threatened due to river regulation (Ref. 59043).

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

There appears to be individual movements into spawning areas with the males arriving first at spawning areas (Ref. 27547). It occurs at night, with spawners forming a great globular mass, each pushing toward the center (Ref. 28694), or at least milling around close together (Ref. 28697), releasing eggs or sperm. Observed to make postspawning runs upriver, apparently for feeding (Ref. 28697). Eggs hatch after 40-70 days. After about 2 months, juveniles are benthic, grow rapidly, reach about 8 cm SL within first year. (Ref. 59043).

Hoofdreferentie Upload uw referenties | Referenties | Coördinator | Medewerkers

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2025-2 (Global))

  Niet bedreigd (LC) ; Date assessed: 28 May 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: commercieel; Aquacultuur: experimenteel; sportvis: ja; Aquarium: Publieke aquaria
FAO - visserij: aanvoer, soortsprofiel; Publication: search | FishSource | Sea Around Us

Meer informatie

Trofische ecologie
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genoom
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Internetbronnen

AFORO (otoliths) | Exoten/Invasieve soorten database | Aquatic Commons | BHL | Cloffa | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | DORIS | ECOTOX | FAO - visserij: aanvoer, soortsprofiel; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | Nationale databanken | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | Publieke aquaria | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoological Record

Schattingen op basis van modellen

Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 1.0312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00537 (0.00441 - 0.00654), b=3.04 (2.98 - 3.10), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.8   ±0.2 se; based on diet studies.
Weerstandsvermogen (Ref. 120179):  laag, minimale populatieverdubbelingstijd 4,5-14 jaar (K=0.05; tm=2-7; tmax=20).
Kwetsbaarheid van de visserij (Ref. 59153):  High to very high vulnerability (66 of 100). 🛈
Prijsklasse (Ref. 80766):   Very high.
Voedingsstoffen (Ref. 124155):  Calcium = 12.9 [7.2, 34.7] mg/100g; Iron = 0.259 [0.142, 0.500] mg/100g; Protein = 17.5 [16.2, 19.0] %; Omega3 = 0.382 [0.200, 0.694] g/100g; Selenium = 24.4 [8.5, 62.9] μg/100g; VitaminA = 4.33 [1.21, 18.17] μg/100g; Zinc = 0.671 [0.485, 0.920] mg/100g (wet weight); based on nutrient studies.