Cyclopterus lumpus, Lumpfish : fisheries, bait

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Cyclopterus lumpus Linnaeus, 1758

Lumpfish
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Native range | All suitable habitat | Point map | Year 2050
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Cyclopterus lumpus   AquaMaps   Data sources: GBIF OBIS
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Denmark country information

Common names: Almindelig stenbider, Kulso, Kvabso
Occurrence: native
Salinity: marine
Abundance: common (usually seen) | Ref: Winkler, H.M., K. Skora, R. Repecka, M. Ploks, A. Neelov, L. Urho, A. Gushin and H. Jespersen, 2000
Importance: minor commercial | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments: Occurs in all the waters around Denmark. Eggs are sold as Limfjordskaviar (Ref. 6302). Also Ref. 9900.
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/da.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Stein, D.L., 1986
National Database:

Common names from other countries

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Cottoidei (Sculpins) > Cyclopteridae (Lumpfishes) > Cyclopterinae
Etymology: Cyclopterus: Greek, kyklos = round + Greek, pteron = fin (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / distribuzione batimetrica / distribution range Ecologia

marino benthopelagico; oceanodromo (Ref. 51243); distribuzione batimetrica 0 - 868 m (Ref. 58496), usually 50 - 150 m (Ref. 4701). Polar; 3°C - 11°C (Ref. 127841); 80°N - 32°N, 95°W - 49°E

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Mappa dei ritrovamenti | Introduzioni | Faunafri

Western Atlantic: Nunavut, Hudson Bay to James Bay and Labrador in Canada to New Jersey in USA; rarely to Chesapeake Bay in USA and Bermuda. Eastern Atlantic: Barents Sea, Iceland and Greenland to Spain (Ref. 4701).

Size / Peso / Age

Maturità: Lm ?  range ? - ? cm
Max length : 61.0 cm TL maschio/sesso non determinato; (Ref. 58426); 42.9 cm SL (female); peso massimo pubblicato: 9.5 kg (Ref. 4701); peso massimo pubblicato: 9.5 kg; Età massima riportata: 13 anni (Ref. 54207)

Short description Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 5 - 9; Raggi dorsali molli (totale) : 9 - 11; Spine anali: 0; Raggi anali molli: 9 - 10; Vertebre: 28 - 29. First dorsal fin present but covered by thick layer of skin forming a characteristic high crest with embedded spines. Bony tubercles present, arranged in 3 widely separated rows of large flattened tubercles on each side of body. Gill openings large, extend- extending below level of upper pectoral fin ray. Pyloric present 36-79. Ventral sucking disc formed by the modified pelvic fin (Ref. 232).
Body shape (shape guide): short and / or deep; Cross section: angular.

Biologia     Glossario (es. epibenthic)

Basically solitary rather than a schooling fish. They exhibit a homing instinct (Ref. 9737). Adults inhabit rocky bottoms but may occur among floating seaweed. They migrate considerable distances in an annual cycle between deeper waters in winter and shallower waters in summer (Ref. 26141). Maximum depth reported at 868 m (Ref. 58426). Epibenthic-pelagic (Ref. 58426). Juveniles are found among algal clumps in bays and fjords moving offshore as they mature (Ref. 96431). During the spawning season the males become reddish in color on the underside, whereas females turn blue-green. Adults feed on ctenophores, medusas, small crustaceans, polychaetes, jelly fish and small fishes. Valued for their eggs, which make an inexpensive caviar (Ref. 9988). Eaten in Nordic countries, marketed fresh or smoked. Male flesh is most demanded and roe is sold fresh (Ref. 35388).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Eggs are laid in large numbers on stony bottoms (Ref. 9900). Male guards egg-mass aggressively.

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Stein, D.L., 1986. Cyclopteridae. p. 1269-1274. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. III. (Ref. 4701)

IUCN Red List Status (Ref. 130435: Version 2025-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesca: elevato interesse commerciale; esca: usually
FAO - pesca: landings, species profile; Publication: search | FishSource | Sea Around Us

Informazioni ulteriori

Trophic ecology
Food items (preys)
Alimentazione
Consumo di cibo
Food rations
Predatori
Ecologia
Ecologia
Home ranges
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamento
Abbondanza
Life cycle
Riproduzione
Maturità
Maturity/Gills rel.
Fecundity
Deposizione
Spawning aggregations
Uova
Egg development
Larve
Dinamica popolazioni larvali
Distribuzione
Stati
Aree FAO
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Anatomy
Area branchiale
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetica
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Genetica
Heterozygosity
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Bibliografia

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Estimates based on models

Preferred temperature (Fonte Biblio. 123201): 0.6 - 11.4, mean 7.1 °C (based on 732 cells).
Phylogenetic diversity index (Fonte Biblio. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02630 (0.01091 - 0.06342), b=2.99 (2.77 - 3.21), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Fonte Biblio. 69278):  3.9   ±0.0 se; based on diet studies.
Resilienza (Fonte Biblio. 120179):  Basso, tempo minimo di raddoppiamento della popolazione 4.5 - 14 anni (K=0.12; tm=3-5; tmax=13; Fec=100,000).
Prior r = 0.15, 95% CL = 0.10 - 0.22, Based on 1 full stock assessment.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (47 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Low to moderate vulnerability (26 of 100). 🛈
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 14 [4, 76] mg/100g; Iron = 0.419 [0.153, 1.089] mg/100g; Protein = 14 [11, 18] %; Omega3 = 0.423 [0.162, 1.406] g/100g; Selenium = 26.2 [8.8, 69.4] μg/100g; VitaminA = 13.4 [2.4, 72.4] μg/100g; Zinc = 0.52 [0.20, 0.90] mg/100g (wet weight); based on nutrient studies.