Common names from other countries
分類 / Names
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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Caranginae
Etymology: Chloroscombrus: Greek, chloros = green + Greek, skombros = the name of several fishes, a mackerel (Ref. 45335).
More on authors: Jordan & Gilbert.
Environment: milieu / climate zone / 深さの範囲 / distribution range
生態学
海; 汽水性の 底生の漂泳性. Subtropical; 33°N - 18°S, 122°W - 70°W
Eastern Pacific: San Pedro, southern California, USA to Peru, including the Gulf of California.
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 9283); common length : 18.0 cm TL オス/雌雄の選別がない; (Ref. 55763)
Body oval and strongly compressed; snout short and blunt; chest covered with scales; lateral line conspicuously curved anteriorly, with 6 to 14 very weak scutes along the caudal peduncle; lower branch of first gill arch with 9 to 12 gill rakers; body and head blue green; flanks and belly silvery; edge of operculum with very characteristic black stain; dorsal region of caudal also stained black (Ref. 55763).
Adults form schools in coastal marine and brackish waters, including lagoons with mangroves (Ref. 9283). Often make a grunting sound when captured (Ref. 9283). Marketed fresh, salted and fried (Ref. 9283).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-1)
Human uses
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (参照
123201): 20.5 - 28.4, mean 25.2 °C (based on 70 cells).
Phylogenetic diversity index (参照
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00514 - 0.01228), b=2.94 (2.81 - 3.07), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (参照
69278): 2.5 ±0.4 se; based on diet studies.
回復力 (参照
120179): 高い, １５か月以下の倍増期間の最小個体群 (Assuming tm=1).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
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Climate Vulnerability (Ref.
125649): Low to moderate vulnerability (26 of 100).
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Nutrients (Ref.
124155): Calcium = 107 [57, 228] mg/100g; Iron = 1.38 [0.80, 2.63] mg/100g; Protein = 18.7 [17.6, 19.9] %; Omega3 = 0.391 [0.222, 0.714] g/100g; Selenium = 30.1 [16.1, 57.4] μg/100g; VitaminA = 12.5 [3.8, 32.7] μg/100g; Zinc = 1.26 [0.89, 1.80] mg/100g (wet weight);
