Molva molva, Ling : fisheries, gamefish

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Molva molva (Linnaeus, 1758)

Ling
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Molva molva   AquaMaps   Data sources: GBIF OBIS
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Image of Molva molva (Ling)
Molva molva
foto/gambar oleh Svensen, E.


Faeroe Islands country information

Common names: Hvítlonga, Longa
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: minor commercial | Ref: FAO, 1994
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments:
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/fo.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990
National Database:

Common names from other countries

klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Lotidae (Hakes and burbots)
More on author: Linnaeus.

Environment: milieu / climate zone / kisaran kedalaman / distribution range Ekologi

laut dasar (demersal); oceanodromus (Ref. 51243); kisaran kedalaman 100 - 1000 m (Ref. 35388), usually 100 - 400 m (Ref. 35388). Temperate; 75°N - 35°N, 55°W - 44°E (Ref. 54595)

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | peta titik | Introduksi | Faunafri

Northwest Atlantic: off southern Greenland and Canada. Northeast Atlantic: Barents Sea and Iceland to Morocco. Mediterranean Sea: northwestern Mediterranean only.

Length at first maturity / Size / Weight / umur

Kematangan: Lm 92.5, range 90 - 100 cm
Max length : 200 cm TL jantan/; (Ref. 1371); common length : 106 cm TL jantan/; (Ref. 1371); Berat maksimum terpublikasi: 45.0 kg (Ref. 35388); Umur maksimum dilaporkan: 25 Tahun (Ref. 35388)

deskripsi pendek Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik

Duri punggung (Keseluruhan (total)) : 0; duri punggung lunak (Keseluruhan (total)) : 75 - 83; Sirip dubur lunak: 58 - 64; vertebrata, bertulang belakang: 63 - 65. Upper jaw projecting beyond lower one. Color is reddish brown dorsally, grading to white ventrally. The posterior areas of the vertical fins dark with pale margins. The sides distinctly marbled (Ref. 232). Barbel is present in the chin, longer than the diameter of the eye. Black spot in the rear end of the first dorsal fin. Caudal peduncle stout compared to blue ling (Ref. 35388).
Body shape (shape guide): elongated; Cross section: circular.

Biologi     Daftar kata (contoh epibenthic)

Occurs mainly on rocky bottoms in fairly deep water (Ref. 9988). Found more commonly from 100 to 400 m. Feeds on fish (cod, herring, flatfish), lobsters, cephalopods and starfishes. Principal spawning areas are Biscay, slopes west of the British Isles and off the Faeroes and southern Iceland (Ref. 35388). Marketed fresh, dried or salted and frozen; eaten steamed, fried, broiled and baked (Ref. 9988).

Life cycle and mating behavior Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva

Major spawning grounds are located at 200 m depth from the Bay of Biscay to the Gulf of Norway at 100 to 300 m off southern Iceland, and at 50 to 300 m in the Mediterranean Sea. Fecundity may reach 20 to 60 million eggs per female (Ref. 1371).

rujukan utama Upload your references | Acuan | Koordinator | mitra

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

Status IUCN Red List (Ref. 130435: Version 2025-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

Perikanan: bernilai komersial tinggi; Ikan buruan: ya
FAO - Perikanan: landings, profail spesis; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

informasi lanjut

Trophic ecology
Food items (preys)
Komposisi makanan
Konsumsi makanan
Food rations
Pemangsa
Ekologi
Ekologi
Home ranges
Life cycle
Reproduksi, perkembang biakan
Kematangan
Maturity/Gills rel.
Fecundity
Pemijahan
Spawning aggregations
telur-telur
pekembangan telor
Larva
Dinamika larva
Penyebaran
Negara-negara
Daerah-daerah FAO
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BRUVS - Videos
Anatomy
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Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
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Toxicity (LC50s)
Genetika
genom
Genetika
Heterozygosity
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Strain
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Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Perikanan: landings, profail spesis; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | Pangkalan data nasional | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | Akuarium publik | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Acuan 123201): 4.6 - 11.3, mean 7.7 °C (based on 438 cells).
Phylogenetic diversity index (Acuan 82804):  PD50 = 0.6562   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00241 - 0.00628), b=3.06 (2.92 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Acuan 69278):  4.4   ±0.2 se; based on diet studies.
Daya lenting (Acuan 120179):  sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (K=0.12; tm=5-6; tmax=25; Fec=60 million).
Prior r = 0.55, 95% CL = 0.36 - 0.82, Based on 9 full stock assessments.
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (77 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (38 of 100). 🛈
kategori harga (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 15.2 [7.4, 33.3] mg/100g; Iron = 0.278 [0.140, 0.600] mg/100g; Protein = 17.7 [15.9, 19.4] %; Omega3 = 0.368 [0.197, 0.685] g/100g; Selenium = 32.5 [16.9, 66.3] μg/100g; VitaminA = 8.35 [2.10, 31.25] μg/100g; Zinc = 0.28 [0.18, 0.44] mg/100g (wet weight);