Common names:
Alose, Alose vraie, Alose vulgaire
Occurrence:
native
Salinity:
freshwater
Abundance:
abundant (always seen in some numbers)
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Ref: Rochard, E. and P. Elie, 1994
Importance:
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Ref:
Aquaculture:
experimental
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Ref: Spillman, C.-J., 1961
Regulations:
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Ref:
Uses:
live export: yes;
Comments:
Type locality of the lectotype of Alausa vulgaris: 'Paris Market (presumably caught in Seine)' (Ref. 104876; lectotype by Ref. 104885). Known from the Atlantic coast (Ref. 51442, 59043) and all rivers along the Atlantic coast (Ref. 40476), including Loire (Ref. 51442, 59043) and Gironde (Ref. 51442, 59043). More rarely on the Mediterranean coast (Ref. 40476). The lacustrine form has been the subject of pisciculture studies for restocking purposes (Ref. 2196). In "Annexe III de la Convention de Berne" and in "Annexes II et V de la Directive Habitats-Faune-Flore" (Ref. 40476). Game fishing is in full rise (Ref. 51442). Also Ref. 188, 12255.
Status of threat: Vulnerable (Ref. 11941, 30578, 74334).
National Checklist:
Country Information:
https://www.cia.gov/library/publications/resources/the-world-factbook/geos/fr.html
National Fisheries Authority:
Occurrences:
OccurrencesPoint map
Main Ref:
Keith, P. and J. Allardi (coords.), 2001
National Database:
> Clupeiformes (Herrings) > Alosidae (Shads and Sardines)
Etymology: Alosa:Latin, alausa = a fish cited by Ausonius and Latin, halec = pickle, dealing with the Greek word hals = salt; it is also the old Saxon name for shad = "alli" ; 1591 (Ref. 45335). More on author: Linnaeus.
Environment: milieu / climate zone / depth range / distribution range
экология
