Scomberomorus brasiliensis, Serra Spanish mackerel : fisheries, gamefish

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Scomberomorus brasiliensis Collette, Russo & Zavala-Camin, 1978

Serra Spanish mackerel
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Scomberomorus brasiliensis   AquaMaps   Data sources: GBIF OBIS
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Image of Scomberomorus brasiliensis (Serra Spanish mackerel)
Scomberomorus brasiliensis
Fotografia de Duarte, L.O.

Guyana country information

Common names: [No common name]
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments: Also Ref. 13628.
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/gy.html
National Fisheries Authority: http://www.sdnp.org.gy/minagri/mofc&l/Fisheries/fisheries_department.htm
Occurrences: Occurrences Point map
Main Ref: Collette, B.B. and C.E. Nauen, 1983
National Database:

Common names from other countries

Thazard serra, Serra, Atlantic sierra, ... more

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomberomorus: Latin, scomber = mackerel + Greek, moros = silly, stupid (Ref. 45335).

Environment: milieu / climate zone / intervalo de profundidade / distribution range Ecologia

marinhas associadas(os) a recifes; oceanódromo (Ref. 51243). Tropical; 21°N - 36°S, 90°W - 29°W (Ref. 168)

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Mapa dos pontos | Introduções | Faunafri

Western Atlantic: along the Caribbean and Atlantic coasts of Central and South America from Belize to Rio Grande do Sul, Brazil. Literature records for Scomberomorus maculatus from the Caribbean and the Atlantic coasts of Central and South America apply to Scomberomorus brasiliensis, which has erroneously been considered a synonym of Scomberomorus maculatus by many authors.

Length at first maturity / Tamanho / Peso / Idade

Maturidade: Lm 37.0  range ? - ? cm
Max length : 125 cm FL macho/indeterminado; (Ref. 168); common length : 65.0 cm TL macho/indeterminado; (Ref. 9987); peso máx. Publicado: 6.7 kg (Ref. 40637)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 17 - 19; Raios dorsais moles (total) : 15 - 19; Espinhos anais: 2; Raios anais moles: 16 - 20; Vértebras: 47 - 49. Snout much shorter than rest of the head. Interpelvic process short and bifid. Lateral line gradually curving down toward caudal peduncle. Body entirely covered with small scales, no anterior corselet developed. Pelvic fins relatively short. Intestine with 2 folds and 3 limbs. Swim bladder absent. Sides silvery with several rows of round yellowish bronze spots. First dorsal fin black.
Body shape (shape guide): fusiform / normal; Cross section: oval.

Biologia     Glossário (ex. epibenthic)

Does not migrate extensively, although some seasonal movement appears to occur off Trinidad. Feeds largely on fishes, with smaller quantities of penaeid shrimps and loliginid cephalopods. Most of the catch is consumed fresh, but in Brazil some is salted and some has been canned. Also utilized smoked and frozen; used for ceviche (Ref. 9987).

Life cycle and mating behavior Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Referência principal Upload your references | Referências | Coordenador : Collette, Bruce B. | Colaboradores

Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)

Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-1)

  Preocupação menor (LC) ; Date assessed: 01 June 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

Pescarias: espécies comerciais; peixe desportivo: sim
FAO - pescarias: landings; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

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Ferramentas

E-book | Guia de campo | Chaves de identificação | Ferramenta auxiliar de frequências de comprimento | Ferramenta sobre a história de vida | Mapa dos pontos | Catch-MSY |

Relatórios especiais

Consultar manutenção em aquários | Consultar ficha de espécies | Consultar fichas de aquacultura

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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Consultar FishWatcher | CISTI | Catalog of Fishes: Género, Espécies | DiscoverLife | ECOTOX | FAO - pescarias: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | Bases de dados nacionais | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Árvore da vida | Wikipedia: ir para, procurar | World Records Freshwater Fishing | Zoobank | Registo zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 24.9 - 28, mean 27.5 °C (based on 176 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00776 (0.00481 - 0.01252), b=2.97 (2.84 - 3.10), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  3.3   ±0.4 se; based on diet studies.
Resiliência (Ref. 120179):  Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.18; tm=3-4).
Prior r = 0.56, 95% CL = 0.37 - 0.84, Based on 2 data-limited stock assessments.
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (67 of 100). 🛈
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (75 of 100). 🛈
Categoria de preço (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 8.97 [3.62, 31.76] mg/100g; Iron = 0.344 [0.142, 0.904] mg/100g; Protein = 20.4 [18.8, 22.0] %; Omega3 = 0.117 [0.072, 0.195] g/100g; Selenium = 54.5 [16.0, 179.7] μg/100g; VitaminA = 77 [14, 433] μg/100g; Zinc = 0.793 [0.457, 1.403] mg/100g (wet weight); based on nutrient studies.