Scophthalmus maximus, Turbot : fisheries, aquaculture, gamefish, aquarium

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Scophthalmus maximus (Linnaeus, 1758)

Turbot
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Scophthalmus maximus   AquaMaps   Data sources: GBIF OBIS
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Image of Scophthalmus maximus (Turbot)
Scophthalmus maximus
Photo von Quantz, G.


Ireland country information

Common names: An turbard, Turbot
Occurrence: native
Salinity: marine
Abundance: occasional (usually not seen) | Ref: Minchin, D., 1987
Importance: | Ref:
Aquaculture: commercial | Ref: FAO, 1997
Regulations: | Ref:
Uses: no uses
Comments:
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/ei.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Muus, B. and P. Dahlström, 1978
National Database:

Common names from other countries

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Pleuronectiformes (Flatfishes) > Scophthalmidae (Turbots)
Etymology: Scophthalmus: Greek, skopelos = a lantern fish + Greek, ophthalmos = eyes (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / Tiefenbereich / distribution range Ökologie

seewasser; brackwasser demersal; ozeanodrom (Ref. 51243); tiefenbereich 20 - 70 m (Ref. 6302). Temperate; 70°N - 30°N, 25°W - 42°E

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Punkt Karte | Einführungen | Faunafri

Northeast Atlantic: throughout the Mediterranean and along the European coasts to Arctic Circle; also found in most of the Baltic Sea. Subspecies Psetta maxima maeotica in the Black Sea.

Length at first maturity / Size / Gewicht / Alter

Geschlechtsreife: Lm 40.8, range 41 - 54 cm
Max length : 100.0 cm SL Männchen/unbestimmt; (Ref. 4703); common length : 50.0 cm TL Männchen/unbestimmt; (Ref. 35388); common length :70 cm TL (female); max. veröff. Gewicht: 25.0 kg (Ref. 9988); max. veröff. Alter: 25 Jahre (Ref. 32766)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Body almost circular. Eye side without scales but with large bony tubercles (Ref. 35388).
Body shape (shape guide): short and / or deep; Cross section: flattened.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Adults live on sandy, rocky or mixed bottoms; rather common in brackish waters. Feed mainly on other bottom-living fishes (sand-eels, gobies, etc.), and also, to a lesser extent, on larger crustaceans and bivalves. Batch spawner (Ref. 51846). Spawning season is between April and August; pelagic eggs. May reach 25 kg (Ref. 9988). Highly esteemed food fish. Utilized fresh or frozen; eaten steamed, pan-fried, broiled, boiled, microwaved and baked (Ref. 9988).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Spawning usually happens between the months of February and April in the Mediterranean and from May to July in the Atlantic. Sequenced spawning every 2-4 days. Eggs have a single fat drop. Larvae are initially symmetric but, at the end of the metamorphosis (day 40-50, 25 mm), the right eye moves to the left side, losing its initial bilateral symmetry. Egg size 0.9 - 1.2 mm, larval length at hatching 2.7-3.1 mm.

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)

IUCN Rote Liste Status (Ref. 130435: Version 2025-1)

  nicht bedroht (LC) ; Date assessed: 07 December 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell; Aquakultur: kommerziell; Sportfisch: ja; Aquarium: Öffentliche Aquarien
FAO - Aquaculture systems: production, Artbeschreibung; Fischereien: landings; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

Mehr Information

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Nahrungszusammensetzung
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Anatomy
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Nutrients
Oxygen consumption
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Genetik
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Internet Quellen

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | DORIS | ECOTOX | FAO - Aquaculture systems: production, Artbeschreibung; Fischereien: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | Nationale Datenbanken | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | Öffentliche Aquarien | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 5.9 - 11.9, mean 9.4 °C (based on 239 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5645   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00922 - 0.01365), b=3.06 (3.00 - 3.12), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  4.4   ±0.0 se; based on diet studies.
Generation time: 4.8 (3.8 - 5.8) years. Estimated as median ln(3)/K based on 24 growth studies.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (K=0.15-0.28; tm=3-5; tmax=26; Fec=5 million).
Prior r = 0.50, 95% CL = 0.33 - 0.75, Based on 9 full stock assessments.
Fishing Vulnerability (Ref. 59153):  High vulnerability (60 of 100). 🛈
Climate Vulnerability (Ref. 125649):  High vulnerability (65 of 100). 🛈
Preiskategorie (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 28.5 [12.1, 48.8] mg/100g; Iron = 0.144 [0.058, 0.649] mg/100g; Protein = 19.5 [18.0, 21.0] %; Omega3 = 0.275 [0.153, 0.500] g/100g; Selenium = 14.1 [6.4, 33.9] μg/100g; VitaminA = 8.19 [2.10, 35.13] μg/100g; Zinc = 0.156 [0.092, 0.524] mg/100g (wet weight); based on nutrient studies.