Thunnus maccoyii, Southern bluefin tuna : fisheries, aquaculture, gamefish

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Thunnus maccoyii (Castelnau, 1872)

Southern bluefin tuna
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Thunnus maccoyii   AquaMaps   Data sources: GBIF OBIS
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Image of Thunnus maccoyii (Southern bluefin tuna)
Thunnus maccoyii
Picture by Fritsches, K.

Common names from other countries

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Thunnus: Greek, thynnos = tunna (Ref. 45335).
Eponymy: Sir Frederick McCoy (1817–1899) was an Irish paleontologist and naturalist. [...] (Ref. 128868), visit book page.
More on author: Castelnau.

Environment: milieu / climate zone / rango de profundidad / distribution range Ecología

marino pelagic-oceanic; oceanodromo (Ref. 51243); rango de profundidad 0 - 2743 m (Ref. 57178). Temperate; 5°C - 20°C (Ref. 168); 10°S - 60°S, 180°W - 180°E (Ref. 54921)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Mapa de puntos | Introducciones | Faunafri

Atlantic, Indian and Pacific: temperate and cold seas, mainly between 30°S and 50°S, to nearly 60°S. During spawning, large fish migrate to tropical seas, off the west coast of Australia, up to 10°S. Highly migratory species. If the current exploitation continues, the population will be below 500 mature individuals in 100 years (Ref. 27905).

Length at first maturity / Tamaño / Peso / Age

Madurez: Lm 122.0, range 120 - 130 cm
Max length : 245 cm FL macho / no sexado; (Ref. 5203); common length : 160 cm FL macho / no sexado; (Ref. 9684); peso máximo publicado: 260.0 kg (Ref. 5203); edad máxima reportada: 20 años (Ref. 168)

Short description Claves de identificación | Morfología | Morfometría

Vértebra: 39. A very large species, deepest near the middle of the first dorsal fin base. Swim bladder present. Lower sides and belly silvery white with colorless transverse lines alternating with rows of colorless dots. The first dorsal fin is yellow or bluish; the anal fin and finlets are dusky yellow edged with black; the median caudal keel is yellow in adults.
Body shape (shape guide): fusiform / normal; Cross section: oval.

Biología     Glosario (por ej. epibenthic)

By maturity, most southern bluefin tuna lead an oceanic, pelagic existence (Ref. 6390). Spawning fish and larvae are encountered in waters with surface temperatures between 20° and 30°C. An opportunistic feeder, preying on a wide variety of fishes, crustaceans, cephalopods, salps, and other marine animals. Mostly canned (Ref. 9684). A specialized fishery for sashimi-quality has been developed recently by New Zealand fishers. In Japan, it is highly prized for the sashimi markets.

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

It is not known whether all mature fish spawn each year, every few years, or even only once in their lifetime (Ref. 30320).

Main reference Upload your references | Referencias | Coordinador : Collette, Bruce B. | Colaboradores

Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Endangered (EN) (A1bd); Date assessed: 15 January 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: comercial; Acuicultura: comercial; pesca deportiva: si
FAO - Aquaculture systems: producción; pesquerías: landings, species profile; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

Más información

Ecología Trófica
Food items (preys)
Composición de la dieta
consumo de alimento
Food rations
Despredadores
Ecología
Ecología
Home ranges
Life cycle
Reproducción
Madurez
Maturity/Gills rel.
Fecundidad
Puesta
Spawning aggregations
Huevos
Egg development
Larva
Dinámica larvaria
Anatomy
Superficie branquial
Brain
Otolith
Physiology
Body composition
Nutrients
Consumo del oxígeno
Tipo de natación
Velocidad de natación
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genética
Genome
Genética
Heterozygosity
heritabilidad
Human related
Aquaculture systems
Perfiles de acuicultura
Razas
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
Referencias
Referencias

Herramientas

Special reports

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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Aquaculture systems: producción; pesquerías: landings, species profile; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | Bases de datos nacionales | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Referencia 123201): 2.5 - 7.9, mean 5 °C (based on 439 cells).
Phylogenetic diversity index (Referencia 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.01066 - 0.01556), b=3.03 (3.00 - 3.06), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Referencia 69278):  3.9   ±0.53 se; based on food items.
Resiliencia (Referencia 120179):  Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (K=0.14-0.15; tm=8-9; tmax=20; Fec=14 million).
Prior r = 0.27, 95% CL = 0.18 - 0.41, Based on 1 full stock assessment.
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (67 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (38 of 100). 🛈
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 9.89 [5.80, 19.12] mg/100g; Iron = 0.922 [0.355, 2.441] mg/100g; Protein = 23.2 [21.7, 24.6] %; Omega3 = 0.74 [0.44, 1.24] g/100g; Selenium = 31.2 [8.4, 97.4] μg/100g; VitaminA = 22 [3, 199] μg/100g; Zinc = 0.245 [0.131, 0.490] mg/100g (wet weight);