Widely distributed in a variety of habitats, from the shoreline down to the continental shelf. Juveniles prefer shallow (less than 10-30 m depth) sublittoral waters with complex habitats, such as seagrass beds, areas with gravel, rocks, or boulder, which provide protection from predators (Refs. 89383, 89384). Adults are usually found in deeper, colder waters. During the day, form schools and swim about 30-80 m above the bottom, dispersing at night to feed (Ref. 1371, 89385). Omnivorous; feed at dawn or dusk on invertebrates and fish, including young cod. (Ref. 1371). Migrate between spawning, feeding and overwintering areas, mostly within the boundaries of the respective stocks. Migrations >200 km are rare occurrences (Refs. 89386, 89387). Marketed fresh, dried or salted, smoked and frozen; eaten steamed, fried, broiled, boiled, microwaved and baked (Ref. 9988).
这种是广泛分布于多种栖息地, 从海岸线向下至大陆架。 鳕鱼形成鱼群在白天期间。 鳕鱼是杂食性的; 他们在破晓或薄暮在无脊椎动物与鱼上吃,包括幼鱼鳕鱼。 鳕鱼每年一次产卵。 他们是生鲜销售,乾燥或盐腌,烟熏而且冻结; 他们被清蒸,油炸,火烤, 煮沸, 微波而且烧烤。 (参考文献 9988) 最重要的分枝在巴伦支海与冰岛的分枝中是挪威的北极分枝。 族群格陵兰与纽芬兰的周围已经戏剧性地消退。 (参考文献 35388) 联机粒体细胞色素 b 基因的 307 基底对区域的超过 12 核甘替换区别来自 格陵兰鳕[Gadus ogac] 的这种。 (参考文献 40214)
Preferred temperature (参考文献
123201): 0.5 - 10.3, mean 6.6 °C (based on 769 cells).
Phylogenetic diversity index (参考文献
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00676 (0.00606 - 0.00755), b=3.08 (3.05 - 3.11), in cm total length, based on LWR estimates for this species (Ref.
93245).
营养阶层 (参考文献
69278): 4.1 ±0.2 se; based on diet studies.
Generation time: 7.7 (7.1 - 9.2) years. Estimated as median ln(3)/K based on 57
growth studies.
回复力 (参考文献
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (rm=0.2-1.1; also (Ref.
36717)).
Prior r = 0.51, 95% CL = 0.34 - 0.76, Based on 66 full stock assessments.
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (65 of 100).
🛈
Climate Vulnerability (Ref.
125649): Moderate vulnerability (39 of 100).
🛈
Nutrients (Ref.
124155): Calcium = 9.58 [5.33, 15.04] mg/100g; Iron = 0.125 [0.070, 0.223] mg/100g; Protein = 17.5 [16.2, 18.8] %; Omega3 = 0.533 [0.234, 1.174] g/100g; Selenium = 15.4 [7.3, 33.8] μg/100g; VitaminA = 10.7 [2.4, 46.7] μg/100g; Zinc = 0.422 [0.309, 0.573] mg/100g (wet weight); based on
nutrient studies.