Hexanchus griseus, Bluntnose sixgill shark : fisheries, gamefish

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Hexanchus griseus (Bonnaterre, 1788)

Bluntnose sixgill shark
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Hexanchus griseus   AquaMaps   Data sources: GBIF OBIS
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Image of Hexanchus griseus (Bluntnose sixgill shark)
Hexanchus griseus
Fotografia de Murch, A.


Malta country information

Common names: 6-gilled shark, Bluntnose sixgill shark, Morruna
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments: Landings (as target or by catch) at the Malta fish market from 2004 until 2008 totaled over 435 individuals, caught by fishermen with bottom longlines as the common gear used. Statistics show that 73% of the landed species were caught between January and April, with a peak in landings between February and March. The following were also observed: female proportion significantly larger than that of males; size of females between 74 cm and 400 cm (mean body length of 270 cm, st.dev. 63.5 cm), males between 106 cm and 356cm (mean body length of 246 cm, st.dev. 39.1cm); specimens collected in this study were mostly juveniles, only one record of a new born; no gravid female obtained. The above observation may indicate various regional scenarios: 1) fishing methods target immature individuals, 2) mature individuals absent in Central Mediterranean, or 3) the population has been exploited in a way that only immature specimens are left (since individuals reach sexual maturity quite late in their life-cycle) (Ref. 95706) Also Ref. 247.
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/mt.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Lanfranco, G.G., 1996
National Database:

Common names from other countries

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (tubarões e raias) (sharks and rays) > Hexanchiformes (Frill and cow sharks) > Hexanchidae (Cow sharks)
Etymology: Hexanchus: hex (Gr.), six; anchus, etymology unclear, perhaps anchos (Gr.), choke or throttle, referring to how six gill openings of H. griseus extend down onto the throat (See ETYFish)griseus: Medieval Latin for gray, reflecting the French vernacular “Le Griset,” referring to its dark-gray coloration (See ETYFish).
More on author: Bonnaterre.

Environment: milieu / climate zone / intervalo de profundidade / distribution range Ecologia

marinhas batidemersal; oceanódromo (Ref. 51243); intervalo de profundidade 0 - 2500 m (Ref. 132203), usually 180 - 1100 m (Ref. 45445). Subtropical; 6°C - 10°C (Ref. 125614); 65°N - 48°S, 180°W - 180°E

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Mapa dos pontos | Introduções | Faunafri

Circumglobal with patchy distribution and possibly absent from Arctic and Antarctic. Highly migratory species.

Length at first maturity / Tamanho / Peso / Idade

Maturidade: Lm 441.0, range 400 - 482 cm
Max length : 600 cm TL macho/indeterminado; (Ref. 124786); common length : 300 cm TL macho/indeterminado; (Ref. 5217); peso máx. Publicado: 590.0 kg (Ref. 27436)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 0; Espinhos anais: 0. A heavily-bodied, broad-headed sixgill shark, mouth ventral with 6 rows of lower, bladelike, comb-shaped teeth on each side (Ref. 247). Snout broadly rounded, body fusiform (Ref. 6871). Anal fin smaller than dorsal fin (Ref. 6871). Brown or grey above, paler below, with a light stripe along side (Ref. 26346). Fins with white edges (Ref. 6574). Live specimens with fluorescent green eyes (Ref. 6871). Six gill slits are very long (Ref. 35388).
Body shape (shape guide): elongated.

Biologia     Glossário (ex. epibenthic)

Depth range reported at 0m-2500m (Ref. 125614). A deepwater species of the outer continental and insular shelves and upper slopes (Ref. 6871, 75154), islands, seamounts and mid-ocean ridges (Ref. 125614). Near bottom, occasionally pelagic, adults usually below 91 m (Ref. 58302). Juveniles may be found close inshore (Ref. 6871), while nursery areas are in very shallow waters (Ref. 125614). Found on the bottom by day, moving to the surface at night to feed, and where it may take longlines set for other species (Ref. 45445). Depth distribution related to growth and temperature, with juveniles having most shallow records and from colder, poleward regions (Ref. 58302). Generally occurs at a bottom temperature of 6 to 10°C (Ref. 125614). Feeds on a wide range of marine organisms, including other sharks, rays, chimaeras, bony fish, squids, crabs, shrimps, carrion, and even seals (Ref. 26969). Large sharks (at least 2m) take cetaceans and seals. Viviparous, very large litters of 47-108 pups (Ref. 125614). Give birth to almost 100 young (Ref. 35388). Young and adults may be segregated, with the young using inshore nursery grounds. Possibly long-lived (Ref. 125614). Is a eurytrophic predator that is capable of exploiting a wide range of prey species and habitats (Ref. 26969). A vertical migrant, it may sit on the bottom by day, and rise to the surface at night to feed (Ref. 247). It occurs alone or in groups. Adults are more sensitive to light than the juveniles and less seen in clear shallow waters, but more prevalent at night or areas with dense plankton blooms (Ref. 125614). It is locally common in bycatch and target fisheries for food, fishmeal and oil, and in sports fisheries, but vulnerable to overfishing and requires careful management (Ref. 125614). Marketed fresh, frozen, or dried salted (Ref. 247). Not known to have attacked people without provocation (Ref. 247).

Life cycle and mating behavior Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Viviparous, very large litters of 47-108 pups (Ref. 125614). Size at birth 60-75 cm (Ref. 26346). Distinct pairing with embrace (Ref. 205).

Referência principal Upload your references | Referências | Coordenador : Compagno, Leonard J.V. | Colaboradores

Ebert, D.A., S. Fowler and M. Dando, 2021. Sharks of the World: A complete guide. Princeton University Press, 607 p. (Ref. 125614)

Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-1)

  Quase ameaçada (NT) (A2bd); Date assessed: 21 November 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

Other (Ref. 4690)





Utilização humana

Pescarias: espécies comerciais; peixe desportivo: sim
FAO - pescarias: landings, perfil da espécie; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Consultar FishWatcher | CISTI | Catalog of Fishes: Género, Espécies | DiscoverLife | DORIS | ECOTOX | FAO - pescarias: landings, perfil da espécie; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | Bases de dados nacionais | OceanAdapt | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Árvore da vida | Wikipedia: ir para, procurar | World Records Freshwater Fishing | Registo zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 3.6 - 15.7, mean 8.1 °C (based on 3800 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6641   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00117 (0.00067 - 0.00207), b=3.17 (3.01 - 3.33), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nível Trófico (Ref. 69278):  4.5   ±0.2 se; based on diet studies.
Resiliência (Ref. 120179):  Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (Fec= 22-108).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (38 of 100). 🛈
Categoria de preço (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 8.75 [2.27, 47.99] mg/100g; Iron = 0.664 [0.163, 2.072] mg/100g; Protein = 19.5 [17.5, 21.5] %; Omega3 = 0.24 [0.10, 0.59] g/100g; Selenium = 79.6 [24.5, 261.1] μg/100g; VitaminA = 3.68 [0.99, 13.90] μg/100g; Zinc = 0.324 [0.155, 0.615] mg/100g (wet weight);