Sardina pilchardus, European pilchard : fisheries

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Sardina pilchardus (Walbaum, 1792)

European pilchard
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Sardina pilchardus   AquaMaps   Data sources: GBIF OBIS
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Image of Sardina pilchardus (European pilchard)
Sardina pilchardus
عکس از De Sanctis, A.

Common names from other countries

Sardine commune, Sardina europea, سردين أوروبا, ... more

رده بندی / Names اسامي عام | مترادف | Catalog of Fishes(جنس, گونه ها) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Alosidae (Shads and Sardines)
Etymology: Sardina: Latin and Greek, sarda = sardine; name related to the island of Sardinia (Ref. 45335).
More on author: Walbaum.

Environment: milieu / climate zone / تغييرات عمق / distribution range بوم شناسي

دريايي; آب شيرين; لب شور pelagic-neritic; اقیانوس رو (Ref. 51243); تغييرات عمق 10 - 100 m (Ref. 5286), usually 25 - 100 m (Ref. 54866). Subtropical; 68°N - 14°N, 32°W - 43°E (Ref. 54866)

پراكنش كشورها | مناطق سازمان خوار و بار جهاني (FAO) | Ecosystems | ظهور | نقشه نقطه ای | معرفي | Faunafri

Northeast Atlantic: Iceland (rare) and North Sea, southward to Bay de Gorée, Senegal. Mediterranean (common in the western part and in Adriatic Sea, rare in the eastern part), Sea of Marmara and Black Sea.

Length at first maturity / Size / Weight / سن

بلوغ: Lm 14.8  range ? - ? cm
Max length : 27.5 cm SL جنس نر / بدون خواص جنسي; (Ref. 74552); common length : 20.0 cm SL جنس نر / بدون خواص جنسي; (Ref. 188); بيشينه سن گزارش شده: 15 سال ها (Ref. 35388)

توصيف مختصر كليدهاي شناسايي | ريخت شناسي | ريخت ستجي بوسيله انداره گيري

خارهاي باله پشتي (کل) : 0; شعاع نرم باله پشتي (کل) : 13 - 21; خارهاي باله مخرجي: 0; شعاع نرم باله مخرجي: 12 - 23. Body sub-cylindrical, belly rather rounded (but more compressed in juveniles). Hind margin of gill opening smoothly rounded (without fleshy outgrowths) ; 3 to 5 distinct body striae radiating downward on lower part of operculum; lower gill rakers not becoming shorter at angle of first gill arch, the upper series not overlapping the lower. Last 2 anal fin rays enlarged.
Body shape (shape guide): fusiform / normal; Cross section: compressed.

زيست شناسي     واژه نامه (بعنوان مثال epibenthic)

Littoral species (Ref. 6808). Form schools, usually at depths of 25 to 55 or even 100 m by day, rising to 10 to 35 m at night. Feed mainly on planktonic crustaceans, also on larger organisms. Spawn in batches (Ref. 51846), in the open sea or near the coast, producing 50,000-60,000 eggs with a mean diameter of 1.5 mm (Ref. 35388). Marketed fresh, frozen or canned. Also utilized dried or salted and smoked; can be pan-fried, broiled and microwaved (Ref. 9988).

Life cycle and mating behavior بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)

Breeds at 20 to 25 m, near the shore or as much as 100 km out to sea.

مآخذ اصلی Upload your references | مراجع | هماهنگ كننده | همكاران

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

وضعيت در فهرست قرمز IUCN (Ref. 130435: Version 2025-1)

  حداقل نگرانی (LC) ; Date assessed: 20 May 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

خطر برای انسان ها

  Harmless





استفاده انسانی

ماهي گيري – شيلات: با ارزش تجاري بالا
FAO - ماهي گيري – شيلات: landings, نمايه گونه; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

اطلاعات بيشتر

Trophic ecology
Food items (preys)
تركيب غذايي
مصرف غذايي
Food rations
شکارچیان
بوم شناسي
بوم شناسي
Home ranges
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
نوسانات طولی
Mass conversion
بازسازی
فراواني
Life cycle
تولید مثل
بلوغ
Maturity/Gills rel.
Fecundity
تخم ریزی
Spawning aggregations
تخم ها
نمو تخم
توزاد ( لارو)
پويايي لاروي
پراكنش
كشورها
مناطق سازمان خوار و بار جهاني (FAO)
Ecosystems
ظهور
معرفي
BRUVS - Videos
Anatomy
منطقه آبششي
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
ژنتيك
ژنوم
ژنتيك
Heterozygosity
وارث
Human related
Aquaculture systems
نمايه هاي آبزي پروري
نژادها
Ciguatera cases
Stamps, coins, misc.
Outreach
همكاران
Taxonomy
اسامي عام
مترادف
ريخت شناسي
ريخت ستجي بوسيله انداره گيري
عکس ها
مراجع
مراجع

ابزارها

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گزارش های ويژه

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بارگيری XML

صفحه خلاصه | Point data | اسامي عام | تصاوير

منابع اينترنتي

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | فيش واچر را ببينيد | CISTI | Catalog of Fishes: جنس, گونه ها | DiscoverLife | DORIS | ECOTOX | FAO - ماهي گيري – شيلات: landings, نمايه گونه; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | پايگاه هاي داده ها | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | آکواریوم عمومی | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: برو, جستجو | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (مرجع 123201): 7.1 - 17.3, mean 10.3 °C (based on 553 cells).
Phylogenetic diversity index (مرجع 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00631 (0.00554 - 0.00719), b=3.08 (3.04 - 3.12), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (مرجع 69278):  3.1   ±0.1 se; based on diet studies.
Generation time: 3.0 (2.7 - 3.2) years. Estimated as median ln(3)/K based on 58 growth studies.
جهندگی (مرجع 120179):  متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (K=0.23-0.5; tm=1-2; tmax=15).
Prior r = 0.63, 95% CL = 0.41 - 0.94, Based on 26 full stock assessments.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (30 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Low vulnerability (22 of 100). 🛈
طبقه قيمت (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 162 [75, 357] mg/100g; Iron = 2.61 [1.10, 5.76] mg/100g; Protein = 19.8 [18.6, 21.0] %; Omega3 = 1.07 [0.55, 2.10] g/100g; Selenium = 35.9 [18.2, 74.0] μg/100g; VitaminA = 14.5 [4.5, 48.3] μg/100g; Zinc = 1.42 [1.02, 2.25] mg/100g (wet weight); based on nutrient studies.