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Thymallus thymallus (Linnaeus, 1758)

Grayling
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Norway country information

Common names: Harr
Occurrence: native
Salinity: freshwater
Abundance: | Ref:
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments:
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/no.html
National Fisheries Authority: http://odin.dep.no/fid/eng/
Occurrences: Occurrences Point map
Main Ref: Blanc, M., J.-L. Gaudet, P. Banarescu and J.-C. Hureau, 1971
National Database:

Common names from other countries

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Salmoniformes (Salmons) 鮭形目 (Salmons) > Salmonidae (Salmonids) 鮭科 (Salmonids) > Thymallinae
Etymology: Thymallus: Greek, thymallos, -ou = a kind of fish similar to salmon (Ref. 45335);  thymallus: The name 'thymallus' could come from the thyme taste of the flesh of this fish (Ref. 30578).
  More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range 生態學

; 淡水; 半鹹淡水 底中水層性; pH range: 7.0 - 7.5; dH range: 20 - ?; 非遷移的; 深度上下限 15 - ? m (Ref. 30578).   溫帶; 6°C - 18°C (Ref. 2059); 70°N - 42°N, 6°W - 66°E

分布 國家 | FAO區域 | 生態系 | 發現紀錄 |
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