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Thymallus thymallus (Linnaeus, 1758)

Grayling
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Norway country information

Common names: Harr
Occurrence: native
Salinity: freshwater
Abundance: | Ref:
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments:
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/no.html
National Fisheries Authority: http://odin.dep.no/fid/eng/
Occurrences: Occurrences Point map
Main Ref: Blanc, M., J.-L. Gaudet, P. Banarescu and J.-C. Hureau, 1971
National Database:

Common names from other countries

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Salmoniformes (Salmons) > Salmonidae (Salmonids) > Thymallinae
Etymology: Thymallus: Greek, thymallos, -ou = a kind of fish similar to salmon (Ref. 45335);  thymallus: The name 'thymallus' could come from the thyme taste of the flesh of this fish (Ref. 30578).
  More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecologia

; Água doce; estuarina bentopelágico; pH range: 7.0 - 7.5; dH range: 20 - ?; não migratória; intervalo de profundidade 15 - ? m (Ref. 30578).   Temperate; 6°C - 18°C (Ref. 2059); 70°N - 42°N, 6°W - 66°E

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências |
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