Gobionotothen gibberifrons, Humped rockcod : fisheries

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Gobionotothen gibberifrons (Lönnberg, 1905)

Humped rockcod
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Gobionotothen gibberifrons   AquaMaps   Data sources: GBIF OBIS
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Image of Gobionotothen gibberifrons (Humped rockcod)
Gobionotothen gibberifrons
Photo von Reyes, P.

Common names from other countries

Bocasse bossue, Trama jorobada, Нототения зеленая, ... more

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Notothenioidei (Icefishes) > Nototheniidae (Cod icefishes) > Nototheniinae
Etymology: Gobionotothen: Latin, gobius = gudgeon + see under Notothenia.
More on author: Lönnberg.

Environment: milieu / climate zone / Tiefenbereich / distribution range Ökologie

seewasser demersal; tiefenbereich 6 - 429 m (Ref. 11892). Polar; 53°S - 67°S, 75°W - 75°E

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Punkt Karte | Einführungen | Faunafri

Southern Ocean: Scotia Arc and Heard Island. Also distributed in the South Atlantic, near the southern Shetland, southern Sandwich, southern Orkney Islands, and near South Georgia Island (Ref. 4883).

Length at first maturity / Size / Gewicht / Alter

Geschlechtsreife: Lm 37.7  range ? - ? cm
Max length : 55.0 cm TL Männchen/unbestimmt; (Ref. 5179); common length : 40.0 cm TL Männchen/unbestimmt; (Ref. 2121)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 6 - 8; Rückenflossenweichstrahlen (insgesamt) : 31 - 34; Afterflossenweichstrahlen: 31 - 34. Upper part of head and body irregularly spotted and blotched. Rarely with traces of darker cross-bars, young with irregular cross-bars, broken up into three or four series of alternating spots (Ref. 11892).
Body shape (shape guide): fusiform / normal.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Mature females may spawn for the first time from around 6-8 years of age (Ref. 71843).

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Dewitt, H.H., P.C. Heemstra and O. Gon, 1990. Nototheniidae. p. 279-331. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. (Ref. 5179)

IUCN Rote Liste Status (Ref. 130435: Version 2025-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell
FAO - Fischereien: landings; Publication: search | FishSource | Sea Around Us

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Fischereien: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): -1.3 - 0.7, mean -0.6 °C (based on 36 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00407 (0.00344 - 0.00482), b=3.24 (3.19 - 3.29), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.3   ±0.2 se; based on diet studies.
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (Fec=21,699; tm=10).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (42 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (46 of 100). 🛈
Preiskategorie (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 19.7 [11.5, 46.6] mg/100g; Iron = 0.384 [0.181, 0.754] mg/100g; Protein = 17.7 [15.5, 19.6] %; Omega3 = 0.329 [0.180, 0.572] g/100g; Selenium = 16.6 [7.0, 41.1] μg/100g; VitaminA = 12.4 [2.7, 59.6] μg/100g; Zinc = 0.497 [0.332, 0.747] mg/100g (wet weight); based on nutrient studies.