Mallotus villosus, Capelin : fisheries

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Mallotus villosus (Müller, 1776)

Capelin
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Native range | All suitable habitat | Point map | Year 2050
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Mallotus villosus   AquaMaps   Data sources: GBIF OBIS
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Image of Mallotus villosus (Capelin)
Mallotus villosus
Female Picture by Armesto, A.

Common names from other countries

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Osmeriformes (Freshwater smelts) > Osmeridae (Smelts)
Etymology: Mallotus: Greek for fleecy, derived from mallos = wool, and -otus = a Greek adjectival suffix referring to property; referring to the shape of the scales along the side of breeding males, appearing hairy or fleecy (S.Kullander, pers. Comm.).

Environment: milieu / climate zone / distribuzione batimetrica / distribution range Ecologia

marino; acqua dolce; salmastro pelagic-oceanic; anadromo (Ref. 46888); distribuzione batimetrica 0 - 725 m (Ref. 58426), usually ? - 200 m (Ref. 96339). Polar; 84°N - 37°N, 180°W - 180°E (Ref. 54574)

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Mappa dei ritrovamenti | Introduzioni | Faunafri

Circumpolar in the Arctic. North Atlantic: Barents Sea up to Bear Island, in the White and Norwegian seas, off the coast of Greenland up to 74°N and from Hudson Bay in Canada to Gulf of Maine, USA. North Pacific: south to Korea and Juan de Fuca Strait, Canada.

Length at first maturity / Size / Peso / Age

Maturità: Lm 13.3, range 15 - 19 cm
Max length : 20.0 cm TL maschio/sesso non determinato; (Ref. 11626); 25.2 cm TL (female); common length : 15.0 cm TL maschio/sesso non determinato; (Ref. 4645); peso massimo pubblicato: 52.00 g (Ref. 56475); Età massima riportata: 10 anni (Ref. 72498)

Short description Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 0; Raggi dorsali molli (totale) : 10 - 14; Spine anali: 0; Raggi anali molli: 16 - 23; Vertebre: 62 - 73. Adipose with long base, about 1.5 times as long as the orbit or longer, outer margin only slightly curved (Ref. 6885). Olive green on dorsal surface, merging into silvery on sides and ventral surface (Ref. 6885).
Body shape (shape guide): elongated.

Biologia     Glossario (es. epibenthic)

Oceanic species found in schools (Ref. 2850). Nerito-pelagic (Ref. 58426); however, reported at 1086 m Davis Strait to southern Baffin Bay (Ref. 120413). Adults feed on planktonic crustaceans, copepods, euphausiids, amphipods, marine worms, and small fishes (Ref. 6885, 35388). Mature individuals move inshore in large schools to spawn (Ref. 2850). In the spring large spawning shoals migrate toward the coasts, males usually arrive first. Often entering brackish and freshwater (Ref. 37812). Semelparous (Ref. 51846). Produces 6,000-12,000 adhesive eggs. Females are valued for their roe, males are utilized as fishmeal. Marketed canned and frozen; eaten fried and dried (Ref. 9988). Possibly to 725 m depth (Ref. 6793).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Reproductive strategy: synchronous ovarian organization, determinate fecundity (Ref. 51846). Experimental testing suggests facultative semelparity, with offshore-spawning capelin being absolute semelparous (death of both genders) and beach-spawning capelin being iteroparous irrespective of sex (Ref. 92136). Also Ref. 92150.

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)

IUCN Red List Status (Ref. 130435: Version 2025-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesca: elevato interesse commerciale
FAO - pesca: landings, species profile; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

Informazioni ulteriori

Trophic ecology
Food items (preys)
Alimentazione
Consumo di cibo
Food rations
Predatori
Ecologia
Ecologia
Home ranges
Distribuzione
Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
BRUVS - Videos
Anatomy
Area branchiale
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetica
Genome
Genetica
Heterozygosity
Ereditarietà
Human related
Aquaculture systems
Profili di acquacoltura
Varietà
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaboratori
Bibliografia
Bibliografia

Strumenti

Special reports

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Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - pesca: landings, species profile; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | OceanAdapt | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Fonte Biblio. 123201): 0.3 - 7.1, mean 2.7 °C (based on 956 cells).
Phylogenetic diversity index (Fonte Biblio. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00363 (0.00291 - 0.00454), b=3.21 (3.14 - 3.28), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Fonte Biblio. 69278):  3.2   ±0.1 se; based on diet studies.
Resilienza (Fonte Biblio. 120179):  Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (K=0.3-0.5; tm=3; tmax=10; Fec=6,000).
Prior r = 0.62, 95% CL = 0.41 - 0.94, Based on 5 full stock assessments.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (27 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Low vulnerability (24 of 100). 🛈
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 61.5 [23.6, 173.6] mg/100g; Iron = 0.789 [0.272, 2.351] mg/100g; Protein = 16.4 [15.2, 17.5] %; Omega3 = 0.546 [0.230, 1.330] g/100g; Selenium = 13.4 [4.3, 35.4] μg/100g; VitaminA = 21.6 [4.0, 119.8] μg/100g; Zinc = 0.682 [0.407, 1.150] mg/100g (wet weight); based on nutrient studies.