Blicca bjoerkna, White bream : fisheries, aquarium, bait

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Blicca bjoerkna (Linnaeus, 1758)

White bream
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Image of Blicca bjoerkna (White bream)
Blicca bjoerkna
Fotografia de Hartl, A.


Romania country information

Common names: Batca, Batcă, Cârjanca
Occurrence: native
Salinity: freshwater
Abundance: | Ref:
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments:
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/ro.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Welcomme, R.L., 1988
National Database: Animalia Eukarya - Romania

Common names from other countries

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Cypriniformes (Carps) > Leuciscidae (Minnows) > Leuciscinae
More on author: Linnaeus.

Environment: milieu / climate zone / intervalo de profundidade / distribution range Ecologia

; Água doce; estuarina demersal; potamódromo (Ref. 51243); intervalo de profundidade 0 - ? m. Temperate; 4°C - 20°C (Ref. 2059); 65°N - 40°N

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Mapa dos pontos | Introduções | Faunafri

Europe and Asia: North, Baltic, White, Black (south to Rioni drainage) and Caspian Sea basins, Atlantic basin southward to Adour drainage (France; possibly introduced southward of Loire) and Mediterranean basin in France (Hérault and Rhône drainages). In Aral, Marmara and Anatolian Black Sea basins west of Ankara. Naturally absent from Iberian Peninsula, Italy, Adriatic basin, Crimea, Great Britain (except southeast), Scandinavia north of Sundsvall (Sweden) and 65° N (Finland). Locally introduced in Spain and northeastern Italy; in France, apparently introduced in smal coastal drainages of Var.

Length at first maturity / Tamanho / Peso / Idade

Maturidade: Lm ?  range ? - ? cm
Max length : 45.5 cm TL macho/indeterminado; (Ref. 88166); common length : 20.0 cm TL macho/indeterminado; (Ref. 556); peso máx. Publicado: 1.0 kg (Ref. 30578)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 3; Raios dorsais moles (total) : 8; Espinhos anais: 3; Raios anais moles: 19 - 22; Vértebras: 39 - 40. The only species of the genus which can be diagnosed from similar species of genera Ballerus, Blicca and Vimba by having the following characters: mouth sub-inferior, which can not be extended as a tube; scales on lateral line 43-46 + 2-3 ; anal fin with 19-23½ branched rays; eye diameter about equal to snout length in individuals larger than 10 cm SL; pharyngeal teeth 2,5-2,5; and orange or reddish base of paired fins (Ref. 59043). Caudal fin with 17-19 rays (Ref. 2196).
Body shape (shape guide): fusiform / normal.

Biologia     Glossário (ex. epibenthic)

Gregarious and frequents stagnant waters of lakes and reservoirs, rivers and canals with calm waters. Occurs in a wide variety of shallow, warm lowland lakes and slow-flowing lower reaches of large rivers and canals. Frequently very abundant on bottom of large sandy rivers. Larvae live in still water bodies. Mainly nocturnal. Feeds on benthic invertebrates. Spawns along shores on submerged vegetations, roots or even on shallow gravel bottom (Ref. 59043). Reproduction takes place in May to July. Exhibits polyandry (Ref. 6114). Regularly hybridizes with Vimba vimba (Ref. 59043). Of little interest to game fishers and consumers (Ref. 30578). Unpopular with commercial fishers due to its small size and competition with more desired species.

Life cycle and mating behavior Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Exhibits polyandry, with courting tactics developed by males. Trembling and splashing movements signal release of eggs and sperms on plant substratum (Ref. 6114). Eggs are sticky (Ref. 59043).

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Kottelat, M. and J. Freyhof, 2007. Handbook of European freshwater fishes. Publications Kottelat, Cornol and Freyhof, Berlin. 646 pp. (Ref. 59043)

Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-1)

  Preocupação menor (LC) ; Date assessed: 27 May 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

Pescarias: pouco comercial; Aquário: Aquários públicos; isco: occasionally
FAO - Aquaculture systems: produção; pescarias: landings; Publication: search | FishSource |

Mais informação

Ecologia Trófica
Food items (preys)
Composição da dieta
Consumo alimentar
Food rations
Predadores
Ecologia
Ecologia
Home ranges
Population dynamics
Parâmetros de crescimento
Max. ages / sizes
Length-weight rel.
Length-length rel.
Frequência de comprimento
Mass conversion
Recrutamento
Abundância
Life cycle
Reprodução
Maturidade
Maturity/Gills rel.
Fecundidade
Desova
Spawning aggregations
Ovos
Desenvolvimento dos ovos
Larvas
Dinâmica larvar
Distribuição
Países
Áreas FAO
Ecossistemas
Ocorrências
Introduções
BRUVS - Videos
Anatomy
Área branquial
Brain
Otolith
Physiology
Body composition
Nutrients
Consumo de oxigénio
Tipo de natação
Velocidade de natação
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genética
genoma
Genética
Heterozygosity
Hereditariedade
Human related
Aquaculture systems
Perfis para aquacultura
Estirpes
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
Referências
Referências

Ferramentas

Relatórios especiais

Descarregue XML

Fontes da internet

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00669 - 0.00822), b=3.15 (3.12 - 3.18), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  3.2   ±0.0 se; based on diet studies.
Resiliência (Ref. 120179):  Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.10-0.27; tm=3-4).
Fishing Vulnerability (Ref. 59153):  High vulnerability (65 of 100). 🛈
Categoria de preço (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 66.8 [32.4, 112.3] mg/100g; Iron = 0.407 [0.243, 0.722] mg/100g; Protein = 17.7 [16.1, 19.1] %; Omega3 = 0.605 [0.278, 1.290] g/100g; Selenium = 7.59 [3.59, 16.22] μg/100g; VitaminA = 19.1 [6.1, 60.6] μg/100g; Zinc = 0.826 [0.581, 1.185] mg/100g (wet weight);