Sarda sarda, Atlantic bonito : fisheries, gamefish

You can sponsor this page

Sarda sarda (Bloch, 1793)

Atlantic bonito
Add your observation in Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Sarda sarda   AquaMaps   Data sources: GBIF OBIS
Upload your photos and videos
Imágenes | Stamps, coins, misc. | Google image
Image of Sarda sarda (Atlantic bonito)
Sarda sarda
Picture by Wirtz, P.


Russian Federation country information

Common names: Atlanticheskaya pelamida, Lacherda, Pelamida
Occurrence: native
Salinity: brackish
Abundance: | Ref:
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments:
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/rs.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Collette, B.B. and C.E. Nauen, 1983
National Database:

Common names from other countries

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Sarda: Latin and Greek, sarda = sardine; name related to the island of Sardinia (Ref. 45335).
More on author: Bloch.

Environment: milieu / climate zone / rango de profundidad / distribution range Ecología

marino; salobre pelagic-neritic; oceanodromo (Ref. 51243); rango de profundidad 80 - 200 m (Ref. 5377). Subtropical; 12°C - 27°C (Ref. 168); 62°N - 40°S, 98°W - 42°E (Ref. 54865)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Mapa de puntos | Introducciones | Faunafri

Eastern Atlantic: Oslo, Norway to Port Elizabeth, South Africa. Also known from the Mediterranean and Black Sea. Western Atlantic: Nova Scotia, Canada to Florida, USA and northern Gulf of Mexico; then from Colombia, Venezuela, and south of the Amazon River to northern Argentina; apparently absent from most of the Caribbean Sea.

Length at first maturity / Tamaño / Peso / Age

Madurez: Lm 37.8, range 41 - ? cm
Max length : 91.4 cm FL macho / no sexado; (Ref. 168); common length : 50.0 cm FL macho / no sexado; (Ref. 168); peso máximo publicado: 11.0 kg (Ref. 40637); edad máxima reportada: 5 años (Ref. 29114)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 20 - 23; Radios blandos dorsales (total) : 15 - 18; Espinas anales: 0; Radios blandos anales: 14 - 17; Vértebra: 50 - 55. Mouth moderately large. Laminae of olfactory rosette 21-39. Interpelvic process small and bifid. Body completely covered with very small scales posterior to the corselet. Swim bladder absent. Spleen large. Liver with elongate left and right lobe and short middle lobe. Oblique dorsal stripes with a greater angle than in other species of Sarda.
Body shape (shape guide): fusiform / normal; Cross section: oval.

Biología     Glosario (por ej. epibenthic)

Epipelagic, neritic and schooling species that may enter estuaries. Known to be cannibalistic, adults prey on small schooling fishes, invertebrates like squid and shrimps and can swallow relatively large prey. Eggs and larvae pelagic (Ref. 6769). Utilized fresh, dried or salted, smoked, canned and frozen (Ref. 9987). Able to adapt to different temperatures 12° to 27°C and salinities 14 to 39 (Ref. 36731).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Main reference Upload your references | Referencias | Coordinador : Collette, Bruce B. | Colaboradores

Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Least Concern (LC) ; Date assessed: 15 November 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Reports of ciguatera poisoning (Ref. 30303)





Human uses

Pesquerías: muy comercial; pesca deportiva: si
FAO - pesquerías: landings, species profile; Publication: search | FishSource | Sea Around Us

Más información

Ecología Trófica
Food items (preys)
Composición de la dieta
consumo de alimento
Food rations
Despredadores
Ecología
Ecología
Home ranges
Life cycle
Reproducción
Madurez
Maturity/Gills rel.
Fecundidad
Puesta
Spawning aggregations
Huevos
Egg development
Larva
Dinámica larvaria
Distribución
Países
Áreas FAO
Ecosistemas
Ocurrencias, apariciones
Introducciones
BRUVS - Videos
Anatomy
Superficie branquial
Brain
Otolith
Physiology
Body composition
Nutrients
Consumo del oxígeno
Tipo de natación
Velocidad de natación
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genética
Genome
Genética
Heterozygosity
heritabilidad
Human related
Aquaculture systems
Perfiles de acuicultura
Razas
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
Referencias
Referencias

Herramientas

Special reports

Download XML

Fuentes de Internet

Estimates based on models

Preferred temperature (Referencia 123201): 7 - 23.4, mean 10.7 °C (based on 346 cells).
Phylogenetic diversity index (Referencia 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00764 - 0.00993), b=3.06 (3.02 - 3.10), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Referencia 69278):  4.5   ±0.0 se; based on diet studies.
Generation time: 2.5 (1.4 - 3.1) years. Estimated as median ln(3)/K based on 14 growth studies.
Resiliencia (Referencia 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.13-0.24; tm=1; tmax=5).
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 9 data-limited stock assessments.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (33 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (48 of 100). 🛈
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 48.6 [29.8, 70.5] mg/100g; Iron = 3.05 [1.93, 4.90] mg/100g; Protein = 21.2 [20.2, 22.1] %; Omega3 = 0.438 [0.198, 0.939] g/100g; Selenium = 34.7 [24.6, 48.6] μg/100g; VitaminA = 9.6 [3.1, 34.2] μg/100g; Zinc = 0.505 [0.409, 0.700] mg/100g (wet weight); based on nutrient studies.