Scomber japonicus, Chub mackerel : fisheries, aquaculture, gamefish, bait

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Scomber japonicus Houttuyn, 1782

Chub mackerel
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Native range | All suitable habitat | Point map | Year 2050
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Scomber japonicus   AquaMaps   Data sources: GBIF OBIS
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Image of Scomber japonicus (Chub mackerel)
Scomber japonicus
Picture by Howe, C.

Russian Federation country information

Common names: Afrikanskaya skumbriya, Atlanticheskaya skumbriya, Kalifornijskaya skumbriya
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: commercial | Ref: FAO, 1994
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments: Also Ref. 6885.
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/rs.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Collette, B.B. and C.E. Nauen, 1983
National Database:

Common names from other countries

Pacific chub mackerel, Maquereau espagnol pacifique, Estornino del Pacífico, ... more

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomber: Greek, skombros = tunny or mackerel, 1623 (Ref. 45335); japonicus: Named after Japan, its type locality (Ref. 6885).

Environment: milieu / climate zone / rango de profundidad / distribution range Ecología

marino pelagic-neritic; oceanodromo (Ref. 51243); rango de profundidad 0 - 300 m (Ref. 168), usually 50 - 200 m (Ref. 35185). Subtropical; 10°C - 27°C (Ref. 35185); 60°N - 48°S, 116°E - 70°W

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Mapa de puntos | Introducciones | Faunafri

Indo-Pacific: anti-tropical, absent from the Indian Ocean except for South Africa, KZN to Western Cape (58304).

Reports from Atlantic incl. Mediterranean are Scomber colias, and from Red Sea and northern Indian Ocean are Scomber australasicus (Ref. 27328).

Length at first maturity / Tamaño / Peso / Age

Madurez: Lm 26.1  range ? - ? cm
Max length : 64.0 cm TL macho / no sexado; (Ref. 9015); common length : 30.0 cm FL macho / no sexado; (Ref. 168); peso máximo publicado: 2.9 kg (Ref. 26550); edad máxima reportada: 18 años (Ref. 35185)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 9 - 11; Radios blandos dorsales (total) : 11 - 12; Espinas anales: 1; Radios blandos anales: 12 - 14; Vértebra: 31. Interpelvic process small and single. No well developed corselet. Swim bladder present. First haemal spine posterior to first interneural process; 12 to 15 interneural bones under first dorsal fin. Anal fin spine conspicuous, clearly separated from anal rays but joined to them by a membrane. Back with narrow stripes which zigzag and undulate. Belly unmarked (Pacific population) or with wavy lines (Atlantic pop.) (Ref. 168). Caudal peduncle with 5 finlets on the upper and lower edge. Distance between dorsal fins shorter than or equal to the first dorsal fin base (Ref. 35388).
Body shape (shape guide): fusiform / normal; Cross section: oval.

Biología     Glosario (por ej. epibenthic)

A coastal pelagic species, to a lesser extent epipelagic to mesopelagic over the continental slope (Ref. 168). Schooling by size is well developed and initiates at approximately 3 cm (Ref. 168); may also form schools with Sarda chiliensis, Trachurus symmetricus and Sardinops sagax (Ref. 9340). Adults stay near the bottom during the day; go up to the open water at night, (Ref. 5377) where they feed on copepods and other crustaceans, fishes and squids (Ref. 168). They spawn in batches (Ref. 51846). Eggs and larvae are pelagic (Ref. 6769). In Asian waters, they move to deeper water and remain inactive during the winter season (Ref. 4576). Commercially cultured in Japan. Marketed fresh, frozen, smoked, salted and occasionally canned (Ref. 9684). Eaten fried, broiled and baked (Ref. 9988). Used in Chinese medicine (Ref. 12166).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Spawning most often occurs at water temperatures of 15° to 20°C. Spawn in several batches with 250 to 300 eggs per g of fish with the total number of eggs per female ranging from 100,000 to 400,000.

Main reference Upload your references | Referencias | Coordinador : Collette, Bruce B. | Colaboradores

Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Least Concern (LC) ; Date assessed: 01 June 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: muy comercial; Acuicultura: comercial; pesca deportiva: si; carnada: usually
FAO - pesquerías: landings, species profile; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

Más información

Ecología Trófica
Food items (preys)
Composición de la dieta
consumo de alimento
Food rations
Despredadores
Ecología
Ecología
Home ranges
Population dynamics
Coeficiente del crecimiento para
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamiento
Abundancia
Life cycle
Reproducción
Madurez
Maturity/Gills rel.
Fecundidad
Puesta
Spawning aggregations
Huevos
Egg development
Larva
Dinámica larvaria
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Ocurrencias, apariciones
Introducciones
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Anatomy
Superficie branquial
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Otolith
Physiology
Body composition
Nutrients
Consumo del oxígeno
Tipo de natación
Velocidad de natación
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genética
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Genética
Heterozygosity
heritabilidad
Human related
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Perfiles de acuicultura
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Nombres comunes
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Referencias

Herramientas

E-book | Guía de campo | Claves de identificación | Asistente para frecuencias de tallas | Herramienta de ciclo de vida | Mapa de puntos | Catch-MSY |

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

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Summary page | Datos específicos | Nombres comunes | Photos

Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - pesquerías: landings, species profile; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | GoMexSI (interaction data) | Google Books | Google Scholar | Google | IGFA World Record | Bases de datos nacionales | OceanAdapt | OneZoom | Open Tree of Life | OsteoBase: skull, spine | Otolith Atlas of Taiwan Fishes | Acuarios públicos | PubMed | Reef Life Survey | RFE Identification | Socotra Atlas | TreeBase | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Zoobank | Expediente Zoológico

Estimates based on models

Preferred temperature (Referencia 123201): 9.3 - 27.7, mean 20.7 °C (based on 1526 cells).
Phylogenetic diversity index (Referencia 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00664 - 0.00828), b=3.05 (3.02 - 3.08), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Referencia 69278):  3.4   ±0.1 se; based on diet studies.
Generation time: 3.6 (3.1 - 5.0) years. Estimated as median ln(3)/K based on 24 growth studies.
Resiliencia (Referencia 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.12-0.22; tm=2-3; tmax=18).
Prior r = 0.35, 95% CL = 0.23 - 0.53, Based on 1 full stock assessment.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (31 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Low vulnerability (24 of 100). 🛈
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 48.8 [16.2, 118.3] mg/100g; Iron = 2.18 [0.83, 5.26] mg/100g; Protein = 20.9 [19.8, 21.8] %; Omega3 = 0.358 [0.247, 0.525] g/100g; Selenium = 98.1 [37.9, 229.9] μg/100g; VitaminA = 13.7 [3.5, 60.5] μg/100g; Zinc = 0.846 [0.514, 1.358] mg/100g (wet weight); based on nutrient studies.