Scomber scombrus, Atlantic mackerel : fisheries, gamefish

You can sponsor this page

Scomber scombrus Linnaeus, 1758

Atlantic mackerel
Masukkan pemerhatian anda di Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Scomber scombrus   AquaMaps   Data sources: GBIF OBIS
muatnaik fotos/gambar dan video
Gambar | Stamps, coins, misc. | imej Google
Image of Scomber scombrus (Atlantic mackerel)
Scomber scombrus
foto/gambar oleh Svensen, E.


Russian Federation country information

Common names: Atlanticheskaya skumbriya, Skumbriya, макрель
Occurrence: native
Salinity: brackish
Abundance: scarce (very unlikely) | Ref: Winkler, H.M., K. Skora, R. Repecka, M. Ploks, A. Neelov, L. Urho, A. Gushin and H. Jespersen, 2000
Importance: commercial | Ref: FAO, 1994
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments: Found in Novaya Zemlya (Ref. 43202).
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/rs.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Collette, B.B. and C.E. Nauen, 1983
National Database:

Common names from other countries

klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomber: Greek, skombros = tunny or mackerel, 1623 (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / kisaran kedalaman / distribution range Ekologi

laut; payau pelagic-neritic; oceanodromus (Ref. 51243); kisaran kedalaman 0 - 1000 m (Ref. 54254), usually 0 - 200 m (Ref. 54254). Temperate; 75°N - 30°N, 77°W - 42°E

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | peta titik | Introduksi | Faunafri

North Atlantic: including the Mediterranean.

Length at first maturity / Size / Weight / umur

Kematangan: Lm 28.7, range 34 - ? cm
Max length : 60.0 cm FL jantan/; (Ref. 35388); common length : 30.0 cm FL jantan/; (Ref. 168); Berat maksimum terpublikasi: 3.4 kg (Ref. 9988); Umur maksimum dilaporkan: 17 Tahun (Ref. 207)

deskripsi pendek Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik

Duri punggung (Keseluruhan (total)) : 8 - 14; duri punggung lunak (Keseluruhan (total)) : 11 - 13; Duri dubur: 1; Sirip dubur lunak: 12 - 13; vertebrata, bertulang belakang: 31. This species has the following characters: no well developed corselet; interpelvic process small and single; anal fin spine conspicuous, joined to the fin by a membrane but clearly independent of it; anal fin origin opposite that of second dorsal fin; no swim bladder; first haemal spine anterior to first interneural process; 21-28 interneural bones under first dorsal fin; markings on back oblique to near vertical, with relatively little undulating; belly unmarked (Ref. 168).
Body shape (shape guide): fusiform / normal; Cross section: oval.

Biologi     Daftar kata (contoh epibenthic)

Abundant in cold and temperate shelf areas, forms large schools near the surface. They overwinter in deeper waters but move closer to shore in spring when water temperatures range between 11° and 14°C. Mainly diurnal, it feeds on zooplankton and small fish. Eggs and larvae are pelagic (Ref. 6769). Batch spawner (Ref. 51846). The species is traded fresh, frozen, smoked and canned. Eaten fried, broiled and baked (Ref. 9988). Two stocks in north-east Atlantic: North Sea (east) and British Isles (west). North Sea stock decreased dramatically in the 1960's because of direct overfishing. Recruitment has been poor and unstable. After spawning, the adult feed very actively moving around in small shoals (Ref. 35388).

Life cycle and mating behavior Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva

rujukan utama Upload your references | Acuan | Koordinator : Collette, Bruce B. | mitra

Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)

Status IUCN Red List (Ref. 130435: Version 2025-1)

  kurang bimbang (LC) ; Date assessed: 01 June 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

Perikanan: bernilai komersial tinggi; Ikan buruan: ya
FAO - Perikanan: landings, profail spesis; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

informasi lanjut

Penyebaran
Negara-negara
Daerah-daerah FAO
Ecosystems
Kemunculan
Introduksi
BRUVS - Videos
Anatomy
Area insang
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetika
genom
Genetika
Heterozygosity
Diturunkan
Human related
Aquaculture systems
profil budidaya air
Strain
Ciguatera cases
Stamps, coins, misc.
Outreach
mitra
Acuan
Acuan

Alat, peralatan

laporan khas

muat turun XML

Sumber internet

Estimates based on models

Preferred temperature (Acuan 123201): 7 - 17.5, mean 10.2 °C (based on 2460 cells).
Phylogenetic diversity index (Acuan 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00646 (0.00585 - 0.00712), b=3.07 (3.04 - 3.10), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Acuan 69278):  3.6   ±0.2 se; based on diet studies.
Generation time: 3.1 (2.3 - 4.1) years. Estimated as median ln(3)/K based on 17 growth studies.
Daya lenting (Acuan 120179):  sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (rm=0.33-0.56; K=0.23-0.27; tm=2-3; tmax=17; Fec=200,000).
Prior r = 0.43, 95% CL = 0.28 - 0.64, Based on 10 full stock assessments.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (30 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Low vulnerability (10 of 100). 🛈
kategori harga (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 20.1 [7.8, 49.4] mg/100g; Iron = 0.705 [0.260, 1.627] mg/100g; Protein = 20.5 [19.4, 21.8] %; Omega3 = 0.761 [0.515, 1.159] g/100g; Selenium = 52 [28, 97] μg/100g; VitaminA = 16.8 [5.0, 65.8] μg/100g; Zinc = 0.695 [0.445, 1.022] mg/100g (wet weight); based on nutrient studies.