Melanogrammus aeglefinus, Haddock : fisheries, aquaculture, gamefish

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Melanogrammus aeglefinus (Linnaeus, 1758)

Haddock
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Melanogrammus aeglefinus   AquaMaps   Data sources: GBIF OBIS
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Image of Melanogrammus aeglefinus (Haddock)
Melanogrammus aeglefinus
Fotografia de Salesjö, A.

Russian Federation country information

Common names: Piksha, Пикша, пикша
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: commercial | Ref: FAO, 1994
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments:
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/rs.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990
National Database:

Common names from other countries

Églefin, Eglefino, 黑线鳕, ... more

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Gadidae (Cods and haddocks)
Etymology: Melanogrammus: Greek, melan, -anos = black + Greek, gramma = letter, signal (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / intervalo de profundidade / distribution range Ecologia

marinhas demersal; oceanódromo (Ref. 51243); intervalo de profundidade 10 - 450 m, usually 10 - 200 m (Ref. 35388). Temperate; 79°N - 36°N, 76°W - 62°E

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Mapa dos pontos | Introduções | Faunafri

Northeast Atlantic: Bay of Biscay to Spitzbergen; in the Barents Sea to Novaya Zemlya; around Iceland; rare at the southern Greenland. Northwest Atlantic: Cape May, New Jersey to the Strait of Belle Isle.

Length at first maturity / Tamanho / Peso / Idade

Maturidade: Lm 34.9  range ? - ? cm
Max length : 112 cm TL macho/indeterminado; (Ref. 5951); common length : 35.0 cm TL macho/indeterminado; (Ref. 4645); peso máx. Publicado: 16.8 kg (Ref. 9988); Idade máx. registada: 20 anos (Ref. 4645)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 0; Espinhos anais: 0. Mouth relatively small; lower jaw shorter than the upper jaw; chin barbel rather small. Lateral line dark, uninterrupted to about the end of the body. Lateral-line pores present on head. Scales overlapping. A large dark blotch is above the pectoral fin just below the lateral line.
Body shape (shape guide): fusiform / normal; Cross section: circular.

Biologia     Glossário (ex. epibenthic)

Adults are found more commonly from 80 to 200 m, over rock, sand, gravel or shells, usually at temperatures between 4° and 10°C. Feed mainly on small bottom-living organisms including crustaceans, mollusks, echinoderms, worms and fishes (sand lance, capelin, silver hake, American eels, herring and argentines) (Ref. 5951). A batch spawner (Ref. 51846). Undertakes extensive migrations in the Barents Sea and Iceland. Sold fresh, chilled as fillets, frozen, smoked and canned. Also utilized for fish meal and animal feeds. Can be steamed, fried, broiled, boiled, microwaved and baked (Ref. 9988).

Life cycle and mating behavior Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Oviparous, sexes are separate (Ref. 205). Spawning occurs in typically marine waters between 50 and 150 m depth (Ref. 1371).

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-1)

  Vulnerable (VU) (A1d+2d); Date assessed: 01 August 1996

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

Pescarias: altamente comercial; Aquacultura: experimental; peixe desportivo: sim
FAO - Aquaculture systems: produção; pescarias: landings, perfil da espécie; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

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Ferramentas

Bio-Quiz | E-book | Guia de campo | Chaves de identificação | Ferramenta auxiliar de frequências de comprimento | Ferramenta sobre a história de vida | Mapa dos pontos | Catch-MSY |

Relatórios especiais

Consultar manutenção em aquários | Consultar ficha de espécies | Consultar fichas de aquacultura

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Página de resumo | Dado pontual | Nomes comuns | Fotografias

Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Consultar FishWatcher | CISTI | Catalog of Fishes: Género, Espécies | DiscoverLife | ECOTOX | FAO - Aquaculture systems: produção; pescarias: landings, perfil da espécie; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | Bases de dados nacionais | OceanAdapt | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | Aquários públicos | PubMed | Reef Life Survey | Identificação RFE | Socotra Atlas | TreeBase | Árvore da vida | Wikipedia: ir para, procurar | World Records Freshwater Fishing | Registo zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 1.4 - 12.1, mean 8.4 °C (based on 1651 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00661 (0.00582 - 0.00750), b=3.08 (3.04 - 3.12), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  4.0   ±0.1 se; based on diet studies.
Generation time: 5.0 (4.6 - 5.6) years. Estimated as median ln(3)/K based on 36 growth studies.
Resiliência (Ref. 120179):  Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (rm=0.54-1.2; K=0.12-0.30; tm=2-6.5; tmax=20; Fec=100,000).
Prior r = 0.50, 95% CL = 0.33 - 0.75, Based on 41 full stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (55 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (40 of 100). 🛈
Categoria de preço (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 10.2 [3.2, 40.2] mg/100g; Iron = 0.175 [0.075, 0.825] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.617 [0.316, 1.243] g/100g; Selenium = 32.9 [12.1, 89.8] μg/100g; VitaminA = 7.92 [2.06, 29.85] μg/100g; Zinc = 0.309 [0.168, 0.623] mg/100g (wet weight); based on nutrient studies.