Abramis brama, Freshwater bream : fisheries, aquaculture, gamefish, bait

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Abramis brama (Linnaeus, 1758)

Freshwater bream
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Image of Abramis brama (Freshwater bream)
Abramis brama
Изображение сделано Hartl, A.


Russian Federation country information

Common names: Bream, Lesch obyknovennyi, Лещ
Occurrence: native
Salinity: freshwater
Abundance: common (usually seen) | Ref: Winkler, H.M., K. Skora, R. Repecka, M. Ploks, A. Neelov, L. Urho, A. Gushin and H. Jespersen, 2000
Importance: commercial | Ref: Dgebuadze, Y.Y., 2016
Aquaculture: commercial | Ref: FAO, 1997
Regulations: | Ref:
Uses: no uses
Comments: Present in waters belonging to the White Sea basin e.g. in the rivers falling into the White Sea in Karelia, in Topozero, in Keret'ozero, in Segozero, in Lake Charandskoe (Onega R. basin), in the Severnaya Dvina from Lake KUBENSKOE O Arkhangel'sk, in the rivers Kuloi, Mezen and Pechora. Artificialy transplanted on the Iset (Ref. 1441). This has been translocated to areas within the country for stocking in open waters. It has rapidly expanded its range and is now widely established in the country (Ref. 45022). Introduced to Lake Baikal, upper Ob and Yenisei drainages (Ref 116794). Also Ref. 556, 8984, 55804, 116794, 119200. EurRus
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/rs.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Reshetnikov, Y.S., N.G. Bogutskaya, E.D. Vasil'eva, E.A. Dorofeeva, A.M. Naseka, O.A. Popova, K.A. Savvaitova, V.G. Sideleva and L.I. Sokolov, 1997
National Database:

Common names from other countries

Классификация / Names народные названия | синонимы | Catalog of Fishes(род, виды) | ITIS | CoL | WoRMS | Cloffa

> Cypriniformes (Carps) > Leuciscidae (Minnows) > Leuciscinae
Etymology: Abramis: Greek, abramis, -idos = a fish, grey mullet (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / пределы глубины / distribution range экология

; пресноводный; солоноватоводный донно-пелагический; pH range: 7.0 - 7.5; dH range: 15 - ?; мигрирует в реке (Ref. 51243); пределы глубины 1 - ? m (Ref. 9696). Temperate; 10°C - 24°C (Ref. 2059); 75°N - 40°N, 11°W - 73°E

распространение страны | регионы FAO | Ecosystems | места находок | карта точек | интродукции | Faunafri

Europe and Asia: most European drainages from Adour (France) to Pechora (White Sea basin); Aegean Sea basin, in Lake Volvi and Struma and Maritza drainages. Naturally absent from Iberian Peninsula, Adriatic basin, Italy, Scotland, Scandinavia north of Bergen (Norway) and 67°N (Finland). Locally introduced in Ireland, Spain and northeastern Italy. In Asia, from Marmara basin (Turkey) and eastward to Aral basin. Introduced in Lake Baikal and upper Ob and Yenisei drainages.

Length at first maturity / Size / Вес / Возраст

половая зрелость: Lm ?  range ? - ? cm
Max length : 82.0 cm TL самец/пол неопределен; (Ref. 6114); common length : 25.0 cm TL самец/пол неопределен; (Ref. 3561); наибольший вес (опубликованные данные): 6.0 kg (Ref. 4699); наибольший возраст (опубликованны данные): 23 годы (Ref. 796)

Краткое описание определительные ключи | морфология | морфометрия

колючие лучи спинного плавника (общее число) : 3; членистые (мягкие) лучи спинного плавника (общее число) : 9 - 10; колючие лучи анального плавника: 3; членистые (мягкие) лучи анального плавника: 23 - 30; позвонки: 43 - 45. The only species of the genus which can be diagnosed from other species of Ballerus, Blicca and Vimba by the following characters: mouth sub-inferior, which can be extended as a tube; lateral line with 51-60 scales; anal fin with 30½ branched rays; eye diameter about 2/3 of snout length in individuals larger than 10 cm SL; pharyngeal teeth 5-5; and base of paired fins hyaline or grey (Ref. 59043). Caudal fin with 19 rays (Ref. 2196). Tall, laterally compressed body. Fins darker in adults. Anal fin base twice as long as the dorsal fin (Ref. 35388).
Body shape (shape guide): fusiform / normal.

биология     глоссарий (например epibenthic)

Adults inhabit a wide variety of lakes and large to medium sized rivers. Most abundant in backwaters, lower parts of slow-flowing rivers, brackish estuaries and warm and shallow lakes (Ref. 59043). Adults occur usually in still and slow-running waters where they travel in large shoals (Ref. 9696). Larvae and juveniles live in still water bodies, feeding on plankton. One to two years old juveniles move from backwaters to river to feed. In the absence of opportunity to leave backwaters, juveniles may adapt but have a slower growth and attain maturity at a smaller size. They also drift to brackishwater estuaries to forage when water level of flooded areas drops in lower reaches of large rivers. Foraging juveniles in brackish waters stay in lower parts of rivers to overwinter in freshwater (Ref. 59043). Feed on insects, particularly chironomids, small crustaceans, mollusks and plants. Larger specimens may feed on small fish. Juveniles feed on zooplankton (Ref. 30578). Able to shift to particle feeding or even filter feeding at high zooplankton abundance. Usually spawn in backwaters, floodplains or lakes shores with dense vegetation (Ref. 59043). Can survive out of the water for extended periods (Ref. 9988). The flesh is bony, insipid and soft (Ref. 30578). Marketed fresh or frozen. Eaten steamed, broiled, fried and baked (Ref. 9988).

Life cycle and mating behavior половая зрелость | размножение | нерест | икра | Fecundity | личинки

Undergo upriver migration (100 km in Dniepr) to spawn. Many populations start spawning migration in autumn ( especially semi-anadromours forms), slow down during winter and continue in spring. Males often defend spawning territories along shorelines. Eggs are sticky and eggs size increases with age of female. Frequently forms fertile hybrids with Rutilus rutilus (Ref. 59043).

Основная ссылка Upload your references | ссылки | координатор | соавторы

Kottelat, M. and J. Freyhof, 2007. Handbook of European freshwater fishes. Publications Kottelat, Cornol and Freyhof, Berlin. 646 pp. (Ref. 59043)

Статус Красного Списка МСОП (Ref. 130435: Version 2025-1)

  Не вызывающий беспокойства (LC) ; Date assessed: 05 December 2023

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Угроза для людей

  Harmless





Использование человеком

рыболовство: важный объект промысла; аквакультура (рыбоводство): коммерческий; объект спортивного рыболовства: да; наживка: usually
FAO - Aquaculture systems: production; рыболовство: landings, Видовой профиль; Publication: search | FishSource |

дополнительная информация

Trophic ecology
Food items (preys)
состав пищи
потребление пищи
Food rations
хищники
экология
экология
Home ranges
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Размерный состав
Mass conversion
пополнение
численность
Anatomy
жаберная область
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
генетика
Геном
генетика
Heterozygosity
наследуемость
Human related
Aquaculture systems
особенности рыбоводства
степень растяжения
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Estimates based on models

Phylogenetic diversity index (ссылка 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00759 (0.00693 - 0.00830), b=3.14 (3.11 - 3.17), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (ссылка 69278):  3.1   ±0.1 se; based on diet studies.
Generation time: 9.0 (7.2 - 10.8) years. Estimated as median ln(3)/K based on 50 growth studies.
устойчивость к внешним воздействиям (ссылка 120179):  низкий, минимальное время удвоения популяции 4.5-14 лет (K=0.06-0.17; tm=3-5; tmax=17; Fec=90,000-340,000).
Fishing Vulnerability (Ref. 59153):  High vulnerability (62 of 100). 🛈
Категория цены (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 19.3 [11.8, 39.1] mg/100g; Iron = 0.257 [0.166, 0.467] mg/100g; Protein = 18.6 [17.2, 19.9] %; Omega3 = 0.628 [0.335, 1.215] g/100g; Selenium = 12.2 [6.5, 22.9] μg/100g; VitaminA = 18.5 [7.7, 48.4] μg/100g; Zinc = 0.412 [0.333, 0.737] mg/100g (wet weight); based on nutrient studies.