Urophycis chuss, Red hake : fisheries, gamefish

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Urophycis chuss (Walbaum, 1792)

Red hake
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Native range | All suitable habitat | Point map | Year 2050
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Urophycis chuss   AquaMaps   Data sources: GBIF OBIS
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Image of Urophycis chuss (Red hake)
Urophycis chuss
画像によって Mac Eachern, W.J.

Common names from other countries

Merluche écureuil, Locha roja, Налим нитеперый красный, ... more

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Phycidae (Phycid hakes)
Etymology: Urophycis: Greek, oura = tail + Greek, phyke, pykis, -idos = the female of a fish that lives among algae (Greek = phykon), related with the gudgeon (Ref. 45335).
More on author: Walbaum.

Environment: milieu / climate zone / 深さの範囲 / distribution range 生態学

海 底生の; 海洋回遊性 (Ref. 51243); 深さの範囲 35 - 1152 m (Ref. 57178), usually 110 - 130 m. Temperate; 51°N - 33°N, 79°W - 58°W

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | 目的のマップ | 導入 | Faunafri

Northwest Atlantic: North Carolina to southern Nova Scotia, straying to the Gulf of St. Lawrence. Rare European records are probably misidentifications of Urophycis tenuis.

Length at first maturity / サイズ / 重さ / 年齢

成熟: Lm 26.0  range ? - ? cm
Max length : 66.0 cm TL オス/雌雄の選別がない; (Ref. 40637); 最大公表体重: 3.6 kg (Ref. 40637)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 0; 肛門の骨: 0. First dorsal fin ray elongated. Pelvic fins also reaching about the anal fin origin. Body color variable, reddish to olive brown dorsally, sometimes very dark or mottled; lower sides paler, sometimes with dusky dots; belly and underside of the head pale. A dusky blotch present on the opercle. The fins are generally dark, except for the pelvic fins, which are pale.
Body shape (shape guide): elongated; Cross section: circular.

生物学     用語集 (例 epibenthic)

Found on soft muddy and sandy bottoms, but never on rocks, gravel or shells. Juveniles live along the coasts at shallow depths (4-6 m); adults migrate to deeper waters, generally to between 110 and 130 m, and in some instances, to over 550 m. Juveniles live in scallops (Placopecten magellanicus) and remain close to scallop beds until they mature (Ref. 9988). They prefer temperatures of 8-10°C (Ref. 5951). Feed on shrimps, amphipods and other crustaceans, also on squid and herring, flatfish, mackerel and others. Utilized fresh, dried or salted and frozen; also small fish are used for fishmeal ; eaten steamed, microwaved and baked (Ref. 9988). Maximum depth reported from Ref. 57178.

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCNのレッドリストの状況は (Ref. 130435: Version 2025-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 商業; ゲームフィッシュ: はい
FAO - 水産業: landings; Publication: search | FishSource | 私達の周りの海

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用具

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インターネットの情報源

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Estimates based on models

Preferred temperature (参照 123201): 1.6 - 11.1, mean 5 °C (based on 23 cells).
Phylogenetic diversity index (参照 82804):  PD50 = 0.5044   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00407 (0.00319 - 0.00520), b=3.11 (3.04 - 3.18), in cm total length, based on LWR estimates for this species (Ref. 93245).
栄養段階 (参照 69278):  3.7   ±0.3 se; based on diet studies.
Generation time: 5.8 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
回復力 (参照 120179):  手段, １．４年～４．４年の倍増期間の最小個体群 (K=0.19; tm=2-3).
Prior r = 0.20, 95% CL = 0.13 - 0.30, Based on 3 full stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (51 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (52 of 100). 🛈
価格帯 (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 27.7 [17.1, 58.1] mg/100g; Iron = 0.353 [0.196, 0.651] mg/100g; Protein = 17.2 [16.0, 18.5] %; Omega3 = 0.412 [0.217, 0.750] g/100g; Selenium = 25.8 [13.2, 49.7] μg/100g; VitaminA = 16.2 [4.3, 55.6] μg/100g; Zinc = 0.435 [0.306, 0.627] mg/100g (wet weight);